How to Make Stuffed Bell Peppers with Beef & Rice | Easy Classic Recipe

Stuffed bell peppers are the perfect family dinner that are not only healthy, but are one of those recipes that you can also eat with your eyes. These impressively vibrant stuffed bell peppers will be the talk of your dinner, especially with how beautifully they can be presented on the plate. Not only are they so beautiful, these stuffed bell peppers deliver in the taste department as well. They are stuffed with a comforting beef and rice mixture with cheese inside for extra taste and on top for the melty goodness. This is a combination of a beautiful, healthy and comforting dish of stuffed bell peppers that delivers as a stunning family dinner and are perfect for meal prep for the week. Enjoy!
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Stuffed Bell Peppers Ingredients – Servings 6
– Bell peppers (6)
– 1 yellow onion, diced
– 2 cloves of garlic, minced
– 1 lb of lean ground beef
– 1 cup of cooked white rice
– 1 tsp salt
– ½ tsp pepper
– 1 tsp Italian mix seasoning
– ¼ cup of plain breadcrumbs
– ¼ cup of parmesan cheese
– 1 large egg
– 1 cup of marinara sauce or pasta sauce

Sauce at bottom of casserole dish
– 2 cup of marinara sauce or pasta sauce
– ½ cup water

Topping
– ½ cup mozzarella cheese for topping

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