Veg Chili Garlic Hakka Noodles | Noodles Recipe | Butter Garlic Noodles |#noodles #tasty
hakka noodles recipe | veg hakka noodles
. it is a popular street food of india and is usually served as starters or even for the
hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with detailed photo and video recipe. basically, a vegetable noodles recipe prepared in hakka cuisine style. it is a popular street food of india and is usually served as starters or even for the main course.
hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with step by step photo and video recipe. primarily, hakka noodles are very similar to however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes thriving in india. hakka noodles and
hakka noodles recipe | veg hakka noodles…
hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with step by step photo and video recipe. primarily, hakka noodles are very similar to however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes thriving in india. hakka noodles and have easily marked its presence.
there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations. basically, this recipe is tossed fried recipe wheres as noodles are a stir-fried recipe. secondly, hakka noodles is prepared using the thin rice noodles whereas noodles recipe can be prepared with any type of noodles. lastly, hakka noodles are spicier compared to the plain noodles recipe. hakka cuisine is uniquely identified for its spicy recipes
8 cup water
2 tbsp oil
1 tsp salt
2 pack noodles
cold water (for rinsing)
for hakka noodles:
2 tbsp oil
2 clove garlic (finely chopped)
1 chilli (slit)
2 inch ginger (chopped)
2 tbsp spring onion (chopped)
½ onion (sliced)
½ capsicum (sliced)
½ cabbage (shredded)
1 carrot (sliced)
2 beans (chopped)
2 tbsp chilli sauce
2 tbsp soy sauce
2 tbsp tomato sauce
½ tsp salt
½ tsp pepper powder
2 tbsp vinegar
few bean sprouts