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20 Minute Smoked Sausage, Potatoes, Onion, Bell Pepper [Skillet Recipe]



In a hurry? This quick and easy one skillet smoked sausage and potatoes with peppers should be on your go to list of meals. Try it with Pork, Beef or Turkey sausage. It is undeniably delicious. Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.

Perfect Easy 20 Minute Smoked Sausage, Potato, Onion, Bell Pepper Skillet Ingredients:
I package Eckrich smoked sausage (or smoked sausage of your choice beef, pork, turkey
4-6 medium potatoes
1/2 red onion
1/2 white or yellow onion
1/4 red bell pepper
1/4 green bell pepper
1/4 orange bell pepper
1/4 cub cooked and crumbled bacon
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
salt and black pepper to taste
1 teaspoon Red Pepper Flakes
Enjoy!

Chapters:
00:00 Intro
00:57 What goes In Smoked Sausage Skillet
01:50 Homemade Garlic, Onion Powder and Thyme
02:10 Pepping all ingredients
03:10 How To Cook Smoked Sausage
04:04 Cooking The Potatoes
04:32 Adding the Butter
05:13 Adding the seasonings
05:51 Adding the Bell Peppers and Onions
06:23 Adding the Ped Pepper Flakes
06:38 Adding The Bacon
06:50 Adding the Smoked Sausage
07:24 Trick To Blend Flavors and Tenderize Potatoes and Peppers leaving them crisp
07:30 Covering the Smoked Sausage, Potatoes, Onion, Bell Peppers for enhanced flavor
08:18 The Finished Smoked Sausage, Potatoes, Onion, Bell Pepper Skillet
ENJOY!

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37 Comments

  2. Torre B

    Chef Pam this is an "EXCELLENT" one skillet meal with ingredients that I like !

  3. Stewart Liebenstrudl

    Thank you Pam. Your video inspired me to make this easy to follow recipe with slight variations. I used English (Lincolnshire) sausages in place of smoked, and I parboiled the potatoes; otherwise followed the instructions, A rainbow of colours with a rainbow of flavour…. Jane loved it …. despite being a Yankee 🙂🙂🙂. Regards from sunny Spain

  7. Tom Donato

    I really enjoyed cooking it and eating it. I left out the bacon and it was still a tasty healthy meal.

  13. Ashley Elkins

    Wow I just made this And wow! Just delightful! Your personality is delightful as well. I am happy to be a part of your channel. Your soul radiates! God bless you!

  16. Edward Cox

    Hi Chef Pam. I am always seeking a better smoked sausage dish, since I have access to so many types of fresh sausage. My family said they could not handle another Thursday night Sausage w/ cabbage, potatoes, and onions. I have found it, thanks to you of course. I haven't prepared this yet, but I need some advice. My family won't eat crushed red pepper flakes, instead we always substitute Frank's Hot Sauce. Will this recipe work with Franks? We all love the heat but not the texture of pepper flakes. Anyone tried it? Thanks, and please keep cooking the good stuff!

  21. honeyfittz

    i really appreciate how thorough you are in your explanations and recipes !! it really helps.

  22. Carrie Smith

    What temps and times for each step? For instance the potatoes are cooked on what heat and for how long?? And what is the purpose of the last step with wetting the lid and covering, how does that work to seal in the flavors??

  31. Susan King

    This looks so good. Just found you. I like the way you cook. I would love to see you taste your food and how you plate it. Thanks. I’m making this Monday night. Yeah.

  32. Erika Clark

    I just found your channel, and I am in love! I can’t wait to try this recipe tonight, I know everyone will love it. New subscriber here, best wishes!

  37. Edward Pate

    Looks delicious and I am making it tonight as those are ingredients I had on hand! I'm sure it will be great.

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