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22 Comments
I usually put the peppers after they’re roasted into a paper bag to steam and peel the tough skins off.
LoL Mmmmmmm I just made it , with few modifications , I roasted a hot pepper and added more garlic mmmmmmmmmmmm
It’s is subtle but tasty !!
Thanks !
PS Yes , it could be in served in a restaurant !
PSS I did not add any salt !
Omg, I wish I had red bell peppers, I'd make this right now! 😍
I just cooked this for myself for dinner. It was amazing!! I didn't have any fresh cauliflower, so I used about two cups of frozen riced cauliflower I had and thawed it out on the counter while I prepared the other ingredients. I also used the toaster over to roast my red peppers so my bigger oven wouldn't heat up my whole apartment. It's 90 degrees here today where I live! ☀️ Thanks for the easy, delicious recipe, Rose! 💖
Yum!
I started vegan diet in May, need more recipes. Thank you 😊
Which ebook is this in?❤
As a person who is not vegan, I kind of want to try out that recipe. This is a really dumb question, but do I have to use the yeast 😅
Edit: I made it and it taste good.
I just made this recipe tonight. Rose, it was delicious! Definitely a keeper! And so easy! Thanks!!
10:45 is the point this video almost merked me. LMAO I am on a 21 day (medically supervised) water fast. Today is day 9 and I am droooooooling and binge-watching your cooking videos. As well as preparing a list of all your recipes I want to make as soon as this fast is over lol.
Ugh can you host a dinner party for me please? I wanna eat all your food
This is supposed to serve around 4 people, correct? I'm watching my calories and am wondering what the serving size would be 😉? 1/2 cup,1 cup, etc? Anyone who could help me? Thank you so much 💖!
Also..how long would it stay in the fridge or do you all think it would freeze well with chickpea pasta?
💚 I like cashew. Your cashew mac & cheese recipe was pretty good! Good call on the protein.
I don't have a scale, so can anyone tell me what 200g of cauliflower is in cups?
Thank you so so much for making me falling in love with cooking again. I love cooking but im trying to eat more vegan meals. Its been exhausting trying to find easy recipes. I absolutely love asian cuisine and this is making me soo excited to cook again! This isnt an asian meal but I just watched your recent video. Just thank you, im soo excited!!
Ok!
Peas
Love this thank you
This is third time I making this , I love it , but this time I forgot I had no cashews , so I used pecans , worked great , added my own home grown broccoli sprouts on top and some small red beans and chick peas.
Has some nice champagne on the side too ( smile )
PS I always throw in the oven some hot red Fresno peppers , take away the need to add any salt !
Hugs
You should save a mug of the pasta water in case you want to add it in while cooking. Also onions and lentils would make a great addition to this. Also use a deep pot for cooking pasta and salt it very well
I’m impressed!! It looks soo good and it’s so easy to make! 🥰🥰❤️ I try to make this today xx thank you!!