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Pepper Chicken Recipe | How To Make Pepper Chicken Dry | Pepper Chicken Roast By Varun Inamdar



Pepper Chicken Recipe, How To Make Pepper Chicken Dry | Pepper Chicken Roast | Pepper Chicken | Pepper Chicken Dry | Pepper Chicken Fry | Pepper Chicken Curry | Pepper Chicken Recipe | Chicken recipe | Chicken Fry | Chicken Milagu Varuval | Dry Pepper Chicken | Black Pepper Chicken Recipe | पेपर चिकन | चिकन रेसिपी | The Bombay Chef – Varun Inamdar

Learn how to make Pepper Chicken with our chef Varun Inamdar.
Pepper Chicken is a delicious & aromatic side dish to serve with rice. This Pepper Chicken recipe is super quick to make & made with basic ingredients.

Pepper Chicken Recipe Ingredients –
2 tbsp Black Peppercorns
3 inches Ginger
2 tbsp White Vinegar
Salt
850 gms Chicken
2 Tbsp Oil
4 dried red Chillies
1/4 cup Water
Coriander Leaves (chopped)

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32 Comments

  2. Jane Desai

    Short and sweet and looks yummy. Yes I did try the steam and grilled chicken but the chicken released lots of water. I think I goofed up. Will try again

  9. vyankatesh pashine

    In my Family (core traditional India), we don't eat Broiler and likewise chicken. We only eat Gavrani or Desi Murga 🐔.
    I would kindly want you to add remarks for the Desi Real Chicken in every Chicken video, whether it's a starter or Main course! 🙏🏼 Humble request

  10. Shashwata Samanta

    The condensation on the lid WILL NOT add to the flavour of the chicken. It is absolutely pure water. Use chicken stock instead.

  14. Snigdho Kundu

    Turned out excellent.. added in some potatoes. Added some curry leaves too. Loved the video, especially the music. Love from Seattle USA!

  16. Ashok Kamath

    Great recipe, simple yet amazing… When Varun said "Literally nothing" I felt a peppery breeze on my face….;-)

  17. Ashok Kamath

    I tried the recipe and it turned out great but I added beets which gave it some strange and wonderful twist and also dark red color….I made it like a stew adding coconut milk rather than water … Kudos to you for simple but amazing recipes Varun….

  19. Chris Cynth

    Mr Inamdar, I'd like to believe that only a few people in India enjoy the odds and bits (as I would like to call them) of Indian cooking. One will never find this anywhere else, I'm sure. Taking your example, very few of us know that squeezing the juices from a dry red chilly is different taste by itself. Or scrapping the vessel for the sticky remnants of the dish is a whole crunchy and soft twist in your mouth. Thank you for the recipe, I was looking for a quick one because, as I type I have sambar boiling on the stove and a packet of raw chicken waiting for me to turn it into something delectable. You just solved my problem. ☺️

  21. Abhishek T. M

    Man, scraping the stuff off the bottom of the pan and mixing it with rice is literally heaven. One of the best memories from childhood.

  26. lloydsouza

    Hi Varun, been following your recipes. Thanks a lot. Just a question please…what wok are you using?

  29. KUHU GANGULI

    Finally I stumbled upon the most delicious yet simple pepper chicken. The look of the dish promises ecstasy in taste. Thank you

  30. Lakshmi Kutty

    Varun it was the simplest nd the yummiest version of a chicken recipe. Love the way u explain it….tht itself was bringing the aroma n the taste of the dish as like its cooking in my kitchen. While explaining like ur mouth watered my kid was also saying "nice taste we'll try it".

  31. Sunita Hota

    Best pepper chicken made it for 4 to 5 times ❤️👍 again' going to make now thank you Chef

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