In my last video you learned how to clean a whole crab! Once you have your crab leg lollipops, you can eat them with the mustard butter dipping sauce or you can make this delicious crispy salt & pepper crab leg recipe. This is a classic Chinese salt and pepper crab dish, made with beautiful Dungeness crab legs that are steamed, fried and then wok-tossed with ginger, scallions and plenty of hot chiles. You can also try this technique with lobster, shrimp or soft shell crab.
Recipe: https://andrewzimmern.com/recipes/crispy-salt-pepper-crab-legs/
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33 Comments
Yummy!!!!
Yummy!!!
Excellent, thank you, Andrew! 🌼
Wow… you can make water and a piece bread look really good!
Snow crab is best. Admittedly I grew up with access to fresh snow crab and the rest of the world had to settle for the frozen reheated.
OH YES! LOOKS DELICIOUS 🤩 Thank you Andrew for taking the time to do these videos, I love the way you explain things and teach me new things every time! 💕💋💋💋💋💋
Yes brow love that dish ya need some trinidad hot papper??? I am from trinidad love ya cooking😎😎😎
Looks really delicious thank you
Andrew, Excellent tutorial. Best
Amazing…I've been watching you since I was a kid and very happy to see you're doing well and still delivering all the wonders of food.
I need an apron like yours.
OMG, they look f**king AH-MAZING !!!
This dish confuses me. Why all the seasoning and coating when you don't eat the outside of the crab? I've seen this done with shell-on shrimp as well and once you peel it to eat it most of the seasoning and crispy coating is gone? Am I missing something?
I’m not in the crab legs but I sure do like their arms
Oh my god!!! Makes this Alaskan girl happy!
Never gets old watching your work👍
I like this you have lost a lot of weight I’m proud of you
My family will love this
Always loved Andrew Z. I literally grew up with him. I've got to try this dish!
https://youtu.be/-mZ6PI6G42s
Dép xâm lột, hậm cạng lún dổi ÁP..HẬP HẬP
Excellent recipe 👌👌thanks for sharing your fabulous dish ❤️❤️❤️❤️
Would love to make this, but I don't have a Chinese restaurant quality over stove vent system. My kitchen would smell like every ingredient for weeks
Tried it, it was fantastic. Great job.
Brilliant. Chef Andrew is able to marry the Chinese style perfectly. So much like we have in Hong Kong.
Andrew, do I boil the crab first? You said boil first?
That goddamned kitchen is beautiful
😍😍😍
Blue crab is 10 times sweeter than Dungeness crab, period.
I have been following you for years. You are one of the best chefs I've viewed on any media, youtube, TV etc. the only exception is Sam the cooking guy.
That being said, I BEG YOU, PLEASE SHAVE OFF THAT HIDEOUS OLD MAN BEARD.
IM FROM MARYLAND AND I ALWAYS WOK MY CRABS
Add white onion and 5 spice. Then it’s perfect.
Just a comment Andrew " We cook with all of our senses". Not 100% exact. Remember the Asian woman that is legally blind and won the Master Chef competition. It is true that persons that lose one sense become more powerful in their other senses. She is a rock star in my opinion. GR was blown away with her talent,