chili chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use boned chicken too. Enjoy this easy and tasty recipe.
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Ingredients
You will need
Boneless chicken
Onion
White onion
Red chili
Capsicum
Garlic
Ginger
Water-150 ml
Soya sauce
Vinegar
black pepper
Green onion
Schezwan
Corn starch
Sesame seeds