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CREAMY MUSHROOM TOFU CURRY (VEGAN) WITH RED BELL PEPPER | Tofu Recipe Indian Style



Vegan Tofu Curry With Mushrooms & Red Bell Peppers – Tofu Recipe Indian Style – Delicious Tofu Recipe
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This tofu recipe is too delicious. If you are not a fan of tofu then I highly recommend you to try this recipe as it may change your mind.
Ingredients required for making mushroom tofu curry –
* 454 gm/16 oz firm/ firm tofu. If your tofu comes in a box filled up with water, discard that water, just run some fresh tap water over the tofu, wrap it around paper towels and put a weight on top. Leave it like this for about half an hour so that the excess water drains off.
* 30 gms/ 2 tablespoons of cashew nuts soaked in hot water for about half an hour to an hour. If you are allergic to nuts, toast 2 tablespoons pumpkin seeds lightly in a pan over low heat and then soak them in water.
* 1 very large onion or 3 medium onions
* 5 large garlic cloves
* 1 inch length ginger
* 1 large or 2 medium tomatoes
* 1 tablespoon raisins
* 3 portobello mushrooms or any mushrooms of your choice
* 1 red bell pepper
* 1 dry bay leaf
* 1 inch length cinnamon stick
* 5 green cardamoms
* 4 to 5 cloves
* 1 heaped teaspoon ground coriander (dhania powder)
* 1 heaped teaspoon ground cumin (jeera powder)
* 2 teaspoons Kashmiri red chilli powder
* 1 teaspoon turmeric powder
* 1/2 teaspoon dried fenugreek leaves (kasoori methi)
* 1 teaspoon garam masala powder
* about two teaspoons salt or as per taste
* 1 teaspoon sugar (optional)
* 5 tablespoons canned thick coconut milk. Can add more if you like coconut.
* coriander leaves(cilantro) or parsley for garnishing
Serve this with hot steamed rice/roti/naan/paratha
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

30 Comments

  1. Tia

    Thank you! This tofu recipe looks so tasty. There is a Vietnamese/ French restaurant in my community, that serves delicious fried tofu. Your recipe, will be another way for me to eat tofu.

  4. Mary

    This looks like perfect comfort food! I think the raisins and cashews will add a sweet touch and I can’t wait to try it 💕💕💕

  6. F R

    Wow, I think I’ll make this later today. Turns out, I have most of the ingredients already at home 😊

  7. Nita Purohit

    This started making my mouth water. Have tofu and baby bella mushrooms. Figured out what to make for the weekend. Yum

  8. pfwinbar

    💚💚💚💚💚 Looks amazing. So delicious. You are incredible. Love your vegan recipes. Wish you had a vegan channel

  9. [t]

    This looks fantastic, I love green cardamom and all the ingredients. 😊🥰👌

  10. Emily Chambers

    What an amazing recipe. Looks so delicious Bumbi 🤤I will definitely make this. Such a lovely combination. I made your Vegetable Biryani it was absolutely superb thank you. (recipe 127) Hope you are well Bumbi. Have a lovely weekend ❤🤗

  12. ledzep331

    Love your easy cooking style, and the way you use basic ingredients and methods to make superb tasting food. This is going to be made with paneer and aloo in place of the tofu for me.

  14. W E Teng

    Thank you Bumbi for the delicious recipe, can I freeze the masala sauce after blending.

  18. Jeff Mason

    Hello Bumbi. When you say thick coconut milk, is that the stuff the top of the can after the coconut milk has separated? Or coconut cream?

  19. Ali G

    Hi Bumbi, thank you for this video. I just made this recipe and it is so tasty. I added more mushrooms and less bell pepper, and I used 1 tsp of kashmiri pepper and 1 tsp of byadgi pepper. I love the subtle sweetness the raisins give. I'm excited to try more recipes from you. Take care. 🌺❤️

  21. Sean Taylor

    Hi Bumbi, I made this dish tonight and it was fantastic! I used less of the chilli powder but substituted with paprika as you usually suggest. It turned out perfectly

  22. POOJA BALIGA

    Wow whatttaa mind blowing recipe this is!! 🤤😋😋Navika wud love it since Tofu is her favourite ❤️ She also loved ur earlier dishes which had coconut milk additions., Thanks a lot for this recipe .. lots of love 💕 Hoping all is well in India n u are having a good time

  24. Shubhada Paranjape

    Oh my god. This is so delicious . How nicely you explain with so much love in your voice. God bless you. I m gonna make this dish today itself.

  25. G B

    Hi Bumbi, this recipe looks amazing. I’m definitely going to make this. Your Indian vegetarian recipes are the best on YouTube and such a pleasure to watch. Greetings from the UK. 🇬🇧🌱🇮🇳

  29. iris s

    Hן Bumbi.Thnak you for the video. can i edd chichen breast instead of tofo?

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