Call em for prices http://www.tonyseafood.com/
Cajun Seafood fry recipe
2 1/2 Cups Vegetable Oil for Frying
1/2 Cup Wondra Flour
Coating:
1/4 Cup Wondra Flour
1/2 Cup Corn Flour
2 Tbsp Creole Seasoning, in all
1 Egg
2 Tbsp Water
1/2 Pound (pick one) Peeled & Deveined Medium Shrimp, Crawfish tail meat, Catfish Filets, shucked Oysters, Cleaned Soft shell Crab, Frog legs…
Heat the oil to 360 degrees in a 2 qt. saucepan.
Season 1/2 Cup of the Wondra flour with 1 Tbsp Creole Seasoning in a bowl.
In another bowl, Mix the egg well with 2 Tbsp of water, and 1 tsp Creole Seasoning.
In another bowl, Mix the Corn flour, Wondra Flour and the remaining Creole Seasoning.
Dredge the seafood in the seasoned flour, then the egg wash, then the corn/wondra flour mixture. Fry in batches in the 360 degree oil until just golden brown. Do not overcrowd the pan, and let the oil come back to temperature before frying another batch.
Maque choux /ˈmɑːkʃuː/ is a traditional dish of southern Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name.
It contains corn, green bell pepper, onion, and sometimes garlic, celery, and tomato. The ingredients are braised in a pot. Historically bacon grease was used for the braising stage, although various combinations of oil, butter, or cream may be substituted. The vegetables are then left to simmer until they reach a tender consistency, with chicken stock or water added as necessary. The dish is finished with salt and a combination of red and black pepper. Some cooks include hot sauce and a bit of sugar for greater complexity.
28 Comments
Great video
Great twist on a stuffed pepper! Yum!
I just had to pause the video. Did you say put some earl in the pan.lol
I think you just gave me an idea. Looks great
That a really good recipe I'm going to make that tonight for my family thanks Mr JB
Thanks JB, Looks great!! Mark
Looks good. We are going to have stuffed bell peppers tonight. Need something easy was at Aerosmith concert last night.
Dam JB , videos like this sure make Me wish I were not allergic to shellfish , although I might make it without the craw-fish! You remind Me of My Dad in many ways. He was far from Cajun & He used trinity in almost everything although He did not call it trinity.
aah YUM boy! I must be loco watching this on an empty stomach.
I love stuffed peppers, but never tried them with crawfish. Thanks for the idea and recipe JB!!!
I baked some ribs Sunday with your Heeey Girl Rub, turned out great. Going to try it on chicken tonight.
This looked so good, I had to watch it twice! YUM, Boy!
this meal looks awesome, that corn dish rocked
That corn concoction looked awesome!
double dammit boy,,,great minds think alike,,,,i stuffed jalepenos wit crawfish sunday,,,,hell even done one wit some etouffee,,,,,hell yea,,,,,,ur corn dish reminds me of more hoosier food,,,,corn and tomatoes—-will the similarities never end,,,,,i bet those cakes would be awesome fried
Man-O-Man that looked good! My mouth actually started to water when you showed the shots at the end. Great job!
I've never had anything like that. Looks really good.
Great Job JB, love your cooking video's. Look's very nice. I would like to order me some of the crawfish tails. I would also love to come to the next spring fling. Thanks Man. Brewmaster Tim Out.
LOL! I love how the food processor fires things right back out the top at you!
I have eaten corn on the cob right off the plant, right next to the plant before. When it's that fresh, you don't need to cook it.
Those are some of the best looking stuffed peppers ever! That's got to be a feast! And I really do need to order some tails from Tony's. They're seasonal, though, right?
The beauty of the big bell pepper is they can hold a hole mess of great stuffing.
These look freekin' fantastic!
I have you a Cajun seasoning you HAVE to try!! Beazell's Cajun seasoning. Rouses sells it for sure, other stores too. They have a website, Beazells.com where you can find all the stores that carry it, or order it online!! It's awesome. No msg, great flavor. Gotta try it y'all!! Plus their website has a ton of awesome recipes!
As always great Video JB. I watch all of them. I wish we could get crawfish as easily as you can I'll have to look for the frozen stuff someday. Cheers!
Wasn;t it Tony's that ripped you guys off at one of this years cook outs? the one at tha park with the cars, I think. Anyway, GREAT video and recipe!! Congrats GrandPOP!!
1. Can we put your JB season on crawfish
2. Does frozen Trinity in Kroger bag taste good as fresh?
The Best Recipe!!!!!! Please support "Mr. J.B. , he has the most authentic cajun and also creole recipes! But his spice's and rub's are "The Best"! Subscribe to his channel"! I'm not a paid spokesperson, but just a southern louisiana cook/chef of home cooking of creole and cajun foods! Mr. J. B. is "Awesome"! "
Creole is African and French with Indian influence
Indians didn't have much access to pigs or ham..corn yes.
I enjoy your laid back cooking style. Thanks for some unique takes on standard food fair. Fan from Louisiana.🤗🌻🦋