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Quick’ Pickled Hot Peppers Recipe



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This is a quick hot pickled pepper recipe that’s easy to prepare and ready to eat in a few of days. These are great in salads, or with a sandwich.

Ingredients:
500g or enough peppers to fill a large wide mouth Mason jar
some little carrots
2.5 cups of water
2.5 cups of vinegar (mixed white with rice & cider)
2 Tbsp of peppercorns
2 Bay Leaves
2 Tbsp coriander
4 cloves garlic
2 Tbsp dried chopped onion
3 Tbsp sugar
3 Tbsp salt

Our Lacto Fermented Pickles: https://youtu.be/1vVAPX6-dis

Method:
Poke holes in peppers.
Combine your liquid and remaining spices in a pot and bring to a boil. Reduce the heat and simmer for 5 to 10 minutes, then let cool slightly. Pack the peppers & carrots into a sterilized wide mouth 1.5L Mason jar. Pour the pickling liquid over the peppers, put on a lid and stick in the fridge.

**This is a fridge pickle – they are NOT shelf stable, must be kept refrigerated and must be eaten with 2-3 months. We cover all aspects of food.

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Please watch: “šŸ”µ How To Make Bacon And Pea Pasta – Not Carbonara || Glen & Friends Cooking” BEST LUNCH EVER!!!

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23 Comments

  3. Glen And Friends Cooking

    Thanks for watching. If you liked it – subscribe, give us a thumbs up, comment, and check out our channel for more great recipes! Even if you didn't like it – subscribe and hit that bell button so you'll never miss a chance to leave a comment and give a thumbs down! ^^^^Full recipe in the info section below the video.^^^^

  16. William Walker

    Revisiting this video. I did this with a mix of Jalapeno and Habanero peppers. I almost forgot them in the downstairs fridge. I didn't follow along exactly as I sliced the peppers up first. They are really good and I've almost finished them already. I put them in sandwiches, wraps, tacos, salads, and on pizza. Plain pickled jalapenos weren't doing it for me anymore. I threw a jar of plain pickled jalapenos into the brine from these and I'll try them in a week or so. I'd love a recipe for a hot pepper jelly if you ever had the chance. I know that it's the wrong time of year to ask.

  18. Lofi Samurai

    Looks like another wonderful recipe, will try sometime this month. Just finished enjoying your ginger ale but now I am looking to modify my Cucumber Dill Pickle Spears and Chips recipe, please help!

  21. Ofcourseitsme

    Thank you for putting the ingredients together on the screen for an easy screenshot! I truly wish this was the norm for everyone. Well done.

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