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Real Texas Red Chili Recipe (Cook Along Version) Chili Recipe S1 Ep92



Indescribably good is the only way I can explain just how good this chili is. Once you try it you will be hooked.
To contact Chef Trotter directly use https://www.wisio.com/StuartTrotter
This Recipe is available as downloadable PDF at my website at:
https://www.satrotter.com/texas-cooking-today-catalog/texas-red-chili-recipe
Texas Cooking Today is a project of S.A.Trotter Arts LLC
https://www.satrotter.com/

Hello and thank you for watching Texas Cooking Today.
I would like first to apologize for my older videos having music throughout. At the time I thought I was putting out something good but little did I know just how distracting some people would find it to be. Unfortunately these older videos had the music embedded in them and it cannot be removed.
I have begun remaking all the recipes that had music and am upgrading them all to 1920 X 1080 with no background music other than the intro and outro and much better quality sound.
All my videos produced from July 2016 and later are the new series with no music.
Please try my newer videos and thank you for watching.

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Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
I like to use only fresh ingredients, no canned, boxed foods or seasoning packets.
Cooking should be fun and relaxing and that is what I strive for on Texas Cooking Today.
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20 Comments

  1. John Caulfield

    If you add a slice of bread to the grinder after all the meat is ground it will push out the rest of the meat that's still on the auger. That's a very old tip by the way.

  2. cigarbox

    I liked your video very much but the music was way too loud and became extremely annoying. It was difficult to follow as it drowned out when you were talking.

  4. Texas Cooking Today

    Hello and thank you for watching Texas
    Cooking Today.

    I would like first to apologize for my
    older videos having music throughout. At the time I thought I was
    putting out something good but little did I know just how distracting
    some people would find it to be. Unfortunately these older videos had
    the music embedded in them and it cannot be removed.

    I have begun remaking all the recipes
    that had music and am upgrading them all to 1920 X 1080 with no
    background music other than the intro and outro and much better
    quality sound.
    All my videos produced from July 2016
    and later are the new series with no music.
    Please try my newer videos and thank
    you for watching.

  5. Zp

    Should retitle this video to "how to make pasta sauce with meat"

    We used to get served this in elementary school for lunch

  6. MarshaMarshaMarsha

    If u wanted smoke why not add liquid smoke instead of all that alcohol. I can guarantee ppl wonā€™t cook this bc of it. And the amount of red pepper ? No way a normal person in their right mind would add that much, that gets hotter the longer it sits. šŸ”„

  19. Haley Elizabeth

    This is an older video but YES to the bourbon in it! I tried this out last month when I had a little 1835 leftover, because why not, and OMG. Can't believe I haven't been doing that my whole life.

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