Welcome to Shahi Lazzat, your one-stop destination for authentic Indian cooking! In this captivating video, we bring you a sensational recipe that will leave you craving for more: Black Pepper Kaleji.
Prepare to indulge in a symphony of flavors as we showcase the art of transforming 1kg of tender kaleji (liver) into a culinary masterpiece. With the exquisite touch of 3 teaspoons of aromatic black pepper, the dish is elevated to new heights of deliciousness.
Join us as we reveal the secrets of achieving the perfect balance of flavors. We start by sautéing a trio of finely chopped onions, 2-3 green chillis, and a tablespoon of ginger garlic paste in 3-4 tablespoons of oil, infusing the dish with a delightful aroma. To add a touch of heat, we incorporate a teaspoon of red chilli powder and just a hint of haldi powder. A sprinkle of salt brings all the flavors together harmoniously.
To achieve a luscious and creamy texture, we introduce 100 grams of dahi (yogurt), ensuring a velvety coating that will tantalize your taste buds. Finally, we garnish the dish with fresh and vibrant hara dhaniya (coriander leaves), adding a burst of color and enhancing the visual appeal of the dish.
Join us on this culinary journey by watching our captivating video. Discover the art of using these carefully selected ingredients to create the delectable Black Pepper Kaleji. Don’t miss the opportunity to learn the techniques and secrets behind this mouthwatering dish.
Subscribe to Shahi Lazzat for more tantalizing Indian recipes and culinary inspiration. Stay tuned for upcoming videos where we delve into the diverse and flavorful world of Indian cuisine. Sit back, relax, and let the enchantment of our Black Pepper Kaleji recipe unfold before your eyes.
3 Comments
Walekumassalam warahmatullahi wabarakatuhu
Pasand nahi h per dekhne par khane ko dil chah raha h
Itni lazeez dish ko
Dish wahi na khane wala bhi khaye