TWO THINGS YOU CAN DO AFTER WATCHING MY VIDEO
1. SHOP AT MY STORE HTTP://AMAZONJACK.STORE
2. BUY MY SAUCES & SEASONING HTTP://COOKINGWITHJACK.COM
Jack’s motto is “Do God’s work and He will do your work!”
Her is recipe:
Wendy’s chili
2 pounds ground beef
29 ounce can tomato sauce
29 ounce canned kidney beans with liquid
29 ounce cans pinto beans with liquid
One cup medium diced onion
Half a cup diced green chili– 2 Chili’s
1/4 cup diced celery 1 stalk
Three medium tomatoes chopped
1 1/2 teaspoons black pepper
2 teaspoons of salt
2 teaspoons cumin powder
3 tablespoons chili powder
2 cups water
Brown the meat.Add the vegetables and cook until softened.Add all other ingredients.Cook on high for four hours or in the pressure cooker for 20 minutes on high.
Cooking With Jack –
Jack on the Go –
TechTime:
Facebook Page:
Jack’s website:
Jack’s Store:
Equipment I use:
Canon 60D
Rode wireless lavalier
2 Intellytech 50-CTD lights