SLOW COOKER PUMPKIN CHILI
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Yes, you read that right PUMPKIN chili. It has a unique flavor but still chili-like. Great meal for this fall weather.
RECIPE:
INGREDIENTS:
1 lb. ground beef
1 cup pumpkin puree (canned or fresh made)
29 oz. can tomato sauce
2 cups water
2 Tbsp. chili powder
2 tsp. pumpkin spice
1Ā½ tsp. salt
1 yellow onion diced
1 red bell pepper diced
1 orange bell pepper diced
2 garlic cloves minced
1 habanero pepper, minced (optional, only use if you like spicy!)
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Start by browning the ground beef. Do this on the stove top in a large skillet set over medium high heat. Brown the meat and crumble it with a wooden spoon or spatula. Drain any fat and then add the ground beef to the slow cooker.
Add the pumpkin puree, tomato sauce, water, chili powder, pumpkin spice, salt yellow onion, bell peppers, and garlic. Add a minced habanero pepper if you want a spicy chili. Stir.
Cover and cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is up, stir and serve. Top with your favorite chili toppings and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#pumpkinchili #slowcooker