I love to have some home canned soups in the pantry. They make a quick lunch or dinner. I use chicken and turkey interchangeably, so sometimes I use chicken and sometimes I use turkey in this recipe. Happy canning friends.
Ingredients I used for the white turkey chili for 16 pints:
7 cps. Cooked diced turkey or chicken
3 cps. Of dried Great Northern beans soaked overnight and boiled for 30 minutes
1 onion diced
4 cloves of garlic minced
2 cans of diced green chilies ( each can was 4 oz.)
12 cps. Of chicken or Turkey broth
Once I open a can of soup, I put 1/2- 1 tsp. Taco seasoning, 1/2-1 tsp. Ranch powder mix, 1/2 tsp. Salt (I donāt put salt in my soups or broth until I open the can), and a spoonful of sour cream. Heat through and enjoy. You can serve the white turkey/ chicken chili with toppings such as: shredded cheese, jalapeƱos, Fritos, and extra sour cream if desired.
Canning ā your choice soup recipeā :
Taco seasoning recipe:
Canning cookbook link:
https://a.co/d/6qP51kS
cooking #recipes #food #alaskan homemaker #homemaker #baking
3 Comments
Love thisā¦ Iāve only canned pickles and that was years ago. Looks yummyā¦
Thanks Mary for this video! Itās such a fantastic thing to make āfast foodā for the pantry. Nice that you showed how you use it too!
I canned rhubarb compote, and a first time canned rhubarb the other day. Itās the start of the season. xoxoxo e.
That chili looked delicious! I've never pressure canned anything, too scared! My mom did! Great video! Blessings to you!