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36 Comments
australia ???????
Stuffed peppers are a big deal during the holidays with my Italian American family. Glad to see this video.
I attempted to grow peppers in my garden and grew the cutest lil red one. Not sure it would make it in size for a delicious dish like this. My plans are to use it in beef stroganoff
Peppers are so expensive at the moment in Sweden ๐ญ
Omg, you talk too much. Sheeshโฆ
Before subscribing to this channel I never ate or liked vegetables. Thanks to Chef Stephane (who taught us about Roger Verge) I learned to love and appreciate dishes like these. I can't wait to try it!
Such a delightfully light and flavorful recipe for the summer!!! Brilliant suggestion of keeping the stems when preparing the peppers- never prepared them this way before! Merci Stefane ๐๐ป
Rice califlower would be a good addition for a low carb stuff pepper
๐ Yum thank you I canโt wait to make this
Very nice ๐ What else would you serve with this to complete the meal?
Iโm going to make this today. I have some peppers in the fridge later. Thanks for sharing.๐
I am not a vegetarian, but I regularly eat vegetable stuffed peppers
Oh, that ground almond topping is a nice trick. These look beautiful and wonderful for a home gathering๐
If I were to add come minced meat, would I have to cook that first separately?
This would be a great vege addition for a seafood platter (i've been just using crumbed fish, with crumbed prawns for friday night dinners.. but looking for a vege dish other than chips or just potato stacks.. )
Great recipe, I always cut my peppers like this for stuffed peppers – I did it because I though it looked pretty ๐ฅ
Halloumi or a hard, salty cheese in small chunks is a great addition to stuffed peppers too. Keeps the dish vegetarian while giving it more body
Stuffing peppers – just like "Scotch" eggs – is purely about presentation, it's cosmetic. It tastes no different than if you were to chop up the peppers and add them to the mixture.
They are pretty though.
Where do you find the tiny vegetarians to stuff inside the peppers? Maybe you just cut chunks off and slice them finely? (sorry, hope you laughed my friend!)
I sometimes think you have a view into my fridge ;). I will use up my peppers and follow what you've included, though I may add a few golden raisins I'd like to use up. Delish. BTW, I pre-ordered your upcoming book today. Very exciting for you guys and for us.
Delicious! So nice to have some French vegetarian recipes!
I'm very curious… with less than 3% of the population being vegetarian… why all the hype over vegetarian food?!?!?
I usually love everything you make iv even made a few of your dishes and they were delicious but this is not one of them this does not sound good at all but I'm still thumbing it up cuz your awesome๐
Great idea going to give this a try and will add little feta cheese ๐
I''m going to use bread crumbs and vegan cheese.
Almond meal! Nice finish. Thank you.
looking delicious๐๐๐๐๐
Unfortunately these just didn't come out all that great, very unimpressive and bland flavor. Really needed some kind of cheese or sauce on top to elevate this dish. The almond flower on top only dried out the stuffing. I may try these again with some modifications to add more flavor. I think some strong mushrooms would really add a lot here.
Dear friend, next time, try in your lovely kitchen to pre-cook your rice WITH/IN light fresh tomato pulp+olive oil, +garlic+onion+ +sugar+tiny pepper slices+ lots of fresh mint, adding lots of grated parmezan in the end. The bell peppers to stuff should be whole and standing, WITH their covers on . In a covered Pyrex in the microwave , 30' full power, in the traditional oven without cover, in the middle, one hour at 200ยฐC. It is AMAZING!!๐โค๏ธ๐โค๏ธ
Oh man keep these healthy/Mediterranean recipes coming!
Those look delicious!
WOWWWW it does look good to eat, but what happen to the dried herb mix ?
I made stuffed peppers tonight, love them โค
What kind of oven do you use? Iโm trying to find a good quality one for my new kitchen.
Thanks for helping to keep my wife happy ๐
I dont normally eat zucchini unless I make your classic zucchini. After seeing this recipe I will try it. Thank you for your wonderful recipes โค๏ธ