Grandma Louisa’s hot sauce is pure fire. And I like to say, if you need protective gear to cook, then count me in. This Trinidadian pepper sauce contains 135 (!!!) Scotch bonnets, 4 types of peppers, exotic fruits like pickled mangos and gooseberries and some other weird little ingredients that I never saw coming. And to bring this special hot sauce from the Caribbean over to Brooklyn, New York, Grandma Louisa had to undergo a whole lot of hardships dealing with domestic violence and immigration. Watch this episode and get cultured.
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45 Comments
Crying as I miss "back home"
We would love to send you a free fermented Scotch Bonnet Pepper Mash for your next video. Our Jamaican Scotch Bonnet pepper mash is amazing!!!
She keeps putting her hands near her face, she will learn.
I would die for Louisa
Go head grandma!! What a blessing!! Grest hot sauce!!🌝
fun fact: The little boy grew up to become pop smoke
How wonderful! Great channel, beautiful people and stories. Thank you for sharing…start posting again ❤️
I couldn’t keep watching , too much unnecessary clowning around ,get on it’s the program/topic!
Chinese girl is very very very pretty
I made the hot pepper sauce, and gal… my family is in love! Thanks Grandma Louisa. Start a channel!
No body get hurt in grandma’s kitchen except the guest😂…tasting the pepper 🌶
Tubaaago! I disconnected at THIS point🤣🤨
Can someone one post the ingredients seems like it was over 15 could’ve keep up . The portion she add mustard to was that another batch of pepper sauce
I wanna make this recipe for business purposes plz help so that the sauce can stay for a year without putting in refrigerator I got business idea from ur video thanks am in Africa kenya
i like these people so cheerful
Omg I used 20 habaneros for two bottles. 135 woooooweee! 🔥
I have not seen gooseberries in ages !
I love your style in the kitchen your deliciously intriguing,I love hott sauce's and food,I tickled that like button and I'm susribed to your channel,looking forward to learning from you thank you for sharing.👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏😍🤤🤗💙❤️❤️
10:29 “put it in your mouth. Just do it”. I say that to asian women too!
I am growing two Jamaican Scotch Bonnet plants……. and I cannot wait to get enough peppers to make a hot sauce. I love the flavor of these peppers, then followed by the heat.
Where can I find the recipe?
Came back to this recipe to make another batch. This method preserves so well and tastes great. I left most of the seeds in this time to retain the 'heat'. Such a fun video to watch especially the tasting thank you!
To bayyy go not to bag go
Jus put it in ur mouth .. jus do it… i feel like dis is how a bunch of bad things start lol
I like how she dances after getting her to try it
The chilies look scary hot but still will love to try 🙂
WOW Amazing video what a lady 😍
After many visits to Trinidad & Tobago both for work and play I would love to make this amazing hot sauce, has anyone made a smaller batch or have the amounts of ingredients so I have something to work with please 💋
What a great video! Was there fresh mango as well as pickled?
Has anyone got the list of ingredients
Yes, I love this, we love spicy and hot in our food… am from the Caribbean! Use to live in Brooklyn, N.Y. In Brooklyn you will find anything and everything Islanders (all cultures included of course) need as if back home.
Trinidad accent nice
My auntie Rome passed before teaching us this recipe. I use this video every time I remake it.
Totally making this
Thank you for this video!! My favorite hot sauce is a scotch bonnet hot sauce made in the Jamaican style, and I really want to try making this version <3
Love Granny Louisa! God Bless her!
Thanks
Difference between habanero and scotch bonnet? I grow habanero but never had the other
who is this asian lady and why is she so interested in our cultural foods,etc
Awesome
I love this video. Especially the stories. The food topic is what brought me here, but what a great story! 🙂
I usually see it just blend never cooked ,,, awesome video
I love you tips
What a crazy recipe… I would love to try this
💗💞💗
That kind of big Red pepper is not hot. My dad used to eat it. I said to him it was not hot!I finished up a jar eating with Black beans.