Homemade CHILI – How to Make Chili : Beef Chili Recipe

Homemade Chili – How to Make Chili : Beef Chili Recipe.
How to Make Great Food at Home

Try some by itself or ladle on top of a hot baked potato with cheddar cheese and sliced green onions. https://youtu.be/IAqD7Ev27fc

This easy homemade chili recipe is easy to make using fresh ingredients such as ground beef or pork, bell pepper, onion, celery, garlic, diced tomatoes and seasonings.

CHILI RECIPE on page 47 of Beryl’s Cookbook
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Homemade Chili Ingredients
Serves 8

1 1/2 pounds ground round beef (or split between ground beef & ground pork)

Cajun Trinity *
1 bell pepper (diced) *
1 sweet onion (diced) *
2 ribs of celery (diced) *
* or 1 (10 ounce) bag of seasoning blend

1 tablespoon minced garlic
2 tablespoons chili powder (some people also use ground Cumin)
1/2 to 1 teaspoon Tony’s Creole Seasoning
2 (10 ounce) cans diced or Rotel tomatoes
1 can pinto beans or chili beans
Dash of Tabasco sauce
2 cups shredded Cheddar cheese
Chopped green onions (for garnish)

How to Make Homemade Chili

In a large 6 quart pot, turn on the stove heat to medium-to-high #6.
Pour in 2 tablespoons olive oil.
Saute the bell pepper, celery and onion until soft. Add minced garlic.
Push the vegetables to the sides and add the ground meat.
Begin to break the meat apart with the wooden utensil.
Add the 2 tablespoons chili powder, 1/2 teaspoon of Tony’s Creole Seasoning and salt to your preference.
Continue to brown the meat by stirring and chopping into small clumps.
While the meat is cooking, open Rotel tomatoes.
Pour one can in a blender or food processor and puree (remember to put the lid on or you will have a red ceiling).
(This will create a rich and thick sauce for the chili.)
Once the meat is well cooked, add the tomato puree and the second can of Rotel tomatoes.
Add the pinto beans and stir well.
Allow to simmer uncovered on medium-to-low heat #3 for 30-45 minutes stirring occasionally to prevent scorching or burning.

Serve over a Baked Potato or simply by itself in a bowl topped with shredded cheddar cheese and chopped green onions for garnish.

BAKED POTATO VIDEO = https://youtu.be/IAqD7Ev27fc

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

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The Official Cajun Cooking TV Cookbook

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DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

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7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

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Beryl

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