Search for:
Recipes

Salt and Pepper Chicken Wings THE BEST RECIPE



Ingredients:
* Adjust measurements accordingly
– 1 lb chicken wings and drummettes
– 1 cup cornstarch
– 1 cup all purpose flour
– 6 cloves garlic
– 2 jalapenos
– 2 green onions
– neutral-flavored frying oil (e.g. canola or peanut oil)
– 1 egg white
– 1 tbsp soy sauce
– 1 tbsp shaoxing rice cooking wine
– 2 tsp white pepper
– 2 tbsp salt
– 2 tbsp black pepper

Instructions:
1) Cut the tips off the chicken wing. Discard or save for stock.
2) At the joint, separate the wings from the drummette. Place the both into a bowl.
3) Marinate your chicken with an egg white, soy sauce, cooking wine, white pepper and cornstarch. The marinade should be slightly wet as it’ll help the dry batter stick to the chicken.
4) Slice your jalapeƱos.
5) Mince your garlic.
6) Slice your green onions.
7) In a separate bowl, mix equal parts cornstarch and flour. This will serve as the dry batter.
8) Evenly coat your chicken wings and drummettes in the dry batter. Shake off any excess.
9) Deep fry your chicken at 375F for 8 to 10 minutes. Once done, remove and set aside.
10) Don’t overcrowd the wok. Once a batch is done cooking, remove any fried tidbits from the oil and reheat the oil for the next batch.
11) Stir-fry your jalapeƱos, garlic and green onions until slightly brown. Optionally add some butter for some extra depth of flavor.
12) Add you cooked chicken.
13) Season with salt and pepper.
14) Toss to mix. Voila you’re done!
15) Thanks for watching! Don’t forget to like, comment, share and subscribe for new recipes every week!

TikTok: @dentistmattcooks
IG: @dentistmattcooks

Non-Copyrighted Music provided by YouTube Audio Library: “Fender Bender” by Bad Snacks

47 Comments

  3. Pem I

    Hello and thanks for the awesome video! Just wondering if I can substitute the Shaoxing rice cooking wine? If so, what can I use as an alternative please?

  4. Seraphim

    Thank you for sharing this recipe! Iā€™m cooking this for my parents because they love eating these from chinese/Vietnamese restaurants

  5. Thuy Duong Nguyen

    I think that is stupid ingredient with a lot of SALT.! and both kinds of PEPPER ( black and white pepper) …. for only 1 lb of chicken …eat and die soon… donā€™t do it if you donā€™t know

  8. BLESSED

    The one you drop at 5:07 and put back on the skillet was that part of making salt and pepper wings lol

  16. Mark Cheatham

    That's so San Francisco man those wings i know by the way you prepared them taste off the hook !.. That was proper 4 real !…

  22. Brian Berthoux

    Great video and Salt and pepper chicken is my favorite. Where did you get the giant wok strainer/ spider? I want one of those.

  27. E-DOGG

    I cannot believe drop a piece of chicken to the floor pick it up and throw it back in are you the money hungry?? You know it's in camera come on dude that's a gross me out but again Asian people eat rats bats and cats and dogs so for you guys is normal gross šŸ‘ŽšŸ‘ŽšŸ‘ŽšŸ‘ŽšŸ‘ŽšŸ‘ŽšŸ‘Ž

  28. Levon Morales

    Now I can make my wife this after she comes back from work ! Thank you so much I appreciate this video. Added to cooking playlist!

  37. K Maher

    hi matt, just found your method on these wings and they are quite authentic. my main and only question is where did you buy your burner? i assume its connected to propane. i have been looking for one for ages now. please let me know if you see this message. thank you.

  39. Nyvia Pagan

    I cant thank you enough for this recipe!!! I tried it out and it was amazing. The chicken was so crispy and juicy, and tastes exactly like my favorite takeout restaurant. This will definitely be a staple recipe for me. Thank you!

  41. Mother Aphrikah

    Dont ever throw the tip away… save it for stock or fry them separately and enjoy as a snack… that's the best part

  47. Carl T

    This clown really threw chicken on the floor then tossed it back in like it's all good šŸ¤¦šŸæā€ā™‚ļø

Write A Comment