Salt And Pepper Lobster Tails | Easy Fried Lobster Tail Recipe

This salt and pepper lobster tails recipe resembles many classic chinese or cantonese style salt and pepper dishes. The lobster tails are first coated and deep fried to perfection. This is followed by a quick stir fry of aromatic ingredients before both are tossed together to complete this delicious hong kong style lobster dish. This easy recipe is great whether you’re looking for new ideas on how to cook lobster tail or would like make something fit for celebrating a special occasion.

0:00 Intro
0:10 Season and coat lobster tails
0:22 Deep fry lobster tails
0:44 Stir fry aromats and season
1:04 Combine with fried lobster tails
1:16 Ready to enjoy

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The full recipe is below
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4 lobster tails, cut in half and seasoned lightly with salt and white pepper
2 shallot, diced
¾ cup corn starch
8 cloves garlic, chopped roughly
5 thai chilli, sliced
3 stalk spring onion, sliced
½ tsp salt
½ tsp sugar
¼ tsp white pepper
Vegetable oil

Coat lobster tails generously and thoroughly with corn starch.
Set aside and shake off any excess flour before frying.
Fry lobster tails in vegetable oil on medium heat for 2 mins on each side.
Fry in batches to avoid overcrowding.
Drain fried lobster tail and set aside.
In a wok, heat some vegetable oil to medium heat.
Add shallot, garlic, thai chilli, and spring onion and fry for 3-4 mins until aromatic and shallot has softened.
Add salt, sugar, and white pepper and continue frying for another 2-3 mins until shallot starts to brown.
Add fried lobster tail prepared earlier and briefly stir through to combine.
Serve immediately.

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Watch next
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Salted Egg Prawns – https://youtu.be/mgdg7tW12pA
Cantonese Chow Mein – https://youtu.be/vCIeKTaQg00
Belacan Pork Belly – https://youtu.be/EUk0S5JemXA
Black Pepper Crab – https://youtu.be/rFufz2bdn1I
Char Kway Teow – https://youtu.be/YlmfeyRanFs
Chwee Kueh – https://youtu.be/IdtLS_c5N0U
Fish Sauce Fried Bee Hoon – https://youtu.be/HfEsyqrwy9s
Wat Tan Hor – https://youtu.be/vzODlJXkuzU

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