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Bharwan Mirch Recipe Video by Bhavna – Stuffed Peppers recipe – Kathiyawadi Recipes



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23 Comments

  2. Eli Hern

    Mmmmmm…..just like making stuffed jalepenos n bell peppers..(stuffed with cheese) served with spanish rice..

  3. Jurzee

    have you done a video showing how to make all your pastes?  I see you have four.  Ginger, Garlic, Green Chili and what other one?   Is that all the pastes you'll use in a standard Indian dish?  What about your spice tray?  Do you keep these in the refrigerator or on the counter?  You sure have a huge recipe collection!

  6. Saumya Lakshman

    Hey bhavna mam!Just too grateful to you, because I made bharwan mirch just today, and it came out really very well!! I exactly followed your instructions, and they tasted yummy. Enjoyed having these stuffed peppers. 🙂 thankuuu!!

  9. Krishna Priya Audichya

    Hi Bhavna , I tried making this both ways , first by adding water to stuffing then by adding oil. But, If I add water to the stuffing , it becomes too hard after cooking, you cannot break it. And if add oil , my stuffing will remain all dry from within. plz help.. 

  11. irishguy13

    I'm going to try this one soon. It looks great. I like your cookware. What sort of pan are you using here, and what is the brand?

  14. Anjna G

    what kind of peppers are they? I cooked this today with Turkish chillies. the stuffing becomes very hard I think because of wet besan. the taste was great. next time I will try with dry mixture made using roast besan.

  17. Rachel Pandya

    Why is it necessary to take out the seeds? Just trying to understand. Also, I love your paste box – where can I get one? I just use glass bottles for my garlic/ginger/green chili paste. What’s the fourth paste in your box? Is it a good idea to separate ginger and garlic? I usually grind them together. Thank you for videos. They are very helpful!!!

  20. catabha

    Thank you for this recipe! I made these for my guy for his 50th! They reminded me of the ones my mom used to make! Thanks! ❤️

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