TTEOKBOKKI – KOREAN SPICY RICE CAKE – SIMPLE RECIPE
INGREDIENTS: 200 gr Rice flour 50 gr Green onion 100 gr Sausage 100 gr Grilled chopped fish 100 gr Onion 20 gr brown sugar 10 ml soy sauce 50 gr Hot pepper paste – Gochujang 5 gr Korean red chili pepper powder 1 egg Sesame seeds