Learn how to preserve fresh veggies from the garden with this simple recipe for making pickled peppers from The Old Farmer’s Almanac. To learn more about canning and pickling, go to http://www.almanac.com/topics/cooking-recipes/canning-and-pickling.
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31 Comments
My wife asked me how to make pickled peppers , and I said I don't know and come across your video and now I Know thanks!
Boy Ill tell ya what, if Amy came and pickled peppers with me it wouldnt be so awkward and forced. Amy you are gorgeous!
draino84 has a point in his original comment. That said, it doesn't hurt to be extra careful and do both (not touch the lid and boil) to make sure you pickles are not ruined. Boiling + not touching, while may be arguably redundant, do not affect the final result. I am going to try this pickling hot peppers 🙂
They looked very awkward. But still good video.
Tyler, stop shaking! Yes, she is hot, she is smart, and you have no shot. Very entertaining video. Well done, both of you!!!!
Did I mention she is hot!!
what measure are your parts, ie 2 parts water, 1 part vinegar? I get the tablespoon sugar and teaspoon salt, but don't have a clue what a part is. Thanks in advance, D
Basically it's a ratio…..2 parts water to 1 part vinegar….so 2 cups water to 1 cup vinegar, 4 cups water to 2 cups vinegar, etc….Hope that helps. 🙂
Is Amy single?
Kosher salt will work.
Great video. And that guy is SO nervous . LOL
that guy is like a nodding dog in the back window of a car,,lol
The point of the lids being in hot water (not boiling) isn't as much to sterilise as to soften the rubber so you get a good seal. PS I've done a TV cooking show. The results were less than stellar! LOL My normal ebullient personality died on the spot once the camera light came on. I still die laughing at the memories. So give the poor kid a break.
I've watched a bunch of these videos every one but this one called for 3 part vinegar 1 part water or only vinegar and they all say good for over a year ,she don't specify how long it's good for ???
cant stand the guys noding lol
porn music
Virgin Tyler is holding down his hardon
doesn't the pickles get soft & soggy if you fill in the brine boiling – and then boil it again? is there a way to prevent as much crunch as possible?
Do you have to use sugar? I don't want sweet peppers
I never saw the sugar go in
I'm sorry, but that music is way too much…
This is a good video. It's simple and great for the youth to learn.
Why is it ok to handle the jars and peppers with bare hands if it's important to sterilize the jars and lids for 5 minutes? I'm sure hands are washed, but I want to understand best practices to avoid a food safety issue. How do I know if the peppers are safe to eat? Do I test pH after opening? Wouldn't the sugar feed anaerobic bacteria?
Nice porno music.
The music made it seem like the beginning of a 70s porno.
That was painful to watch.
Those are beautiful. I never thought of slicing bell peppers for pickling but they would be great in salads or for snacking.
" The ring are for holding the lids on" gee,,,, thanks Amy….. great info….
This video is like read from a book
babble head
So, are you guys letting the brine cool before putting it on top of the veggies in the jar? You're handling those jars like they are already cooled.