Search for:
Recipes

Creamy & Smoky Roasted Red Pepper Bisque Recipe | with bacon & parmesan cheese!



CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/roasted-red-pepper-bisque/
You’ll love this creamy and smoky roasted red pepper bisque recipe from the very first bite! It’s one of my new favorites! This creamy bisque is made with easy, oven-roasted red bell peppers, which add tons of great flavor and sweetness. I use smoked bacon along with smoked paprika to add lots of smoky flavor. For serving the soup, I love to top it with bacon bits and grated parmesan cheese for even more flavor and serve it with toasted baguette on the side. This easy bisque recipe is bound to become a favorite for lunch or dinner!

Get the full recipe here: https://tatyanaseverydayfood.com/roasted-red-pepper-bisque/

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
– Immersion Blender: https://amzn.to/3v2cEVl
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.com/products/kitchenaid-pro-line-stand-mixer-7-quart-copper/
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

——————–
Connect with me on social media!
ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/
*
COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/
*
Facebook: https://www.facebook.com/tatyanaseverydayfood
*
Instagram: https://www.instagram.com/tatyanaseverydayfood/
*
Pinterest: https://www.pinterest.com/tatyananesteruk/

Contents of this video:
00:00 Introduction
00:57 Roasting the Peppers
02:16 Making the Soup Base
04:26 Cooking the Soup
05:33 Adding Roasted Peppers
06:05 Blending the Bisque
06:47 Adding Milk & Cheese
07:24 Serving Suggestions
08:00 Taste Test

#roastedpeppers #pepperbisque #soup #dinner #lunch #tatyanaseverydayfood #easyrecipes #dinneridea

41 Comments

  4. parisa ap

    I loved it. I am going to supermarket and buy the ingridients to make this . Thank you dear♥️🤩

  5. Db DB

    This looks great! Also bought peppers yesterday, had other plans but.. gonna try it tonight. Thank you!

  7. Edward Carloni

    Good Day Chef, perfect timing with this recipe, two days ago I made a batch of roasted red peppers, I do them whole then peel'em. Also got some double smoked bacon from my friends butcher shop. I made a New England style Cod Fish chowder last week and a little pepper puree was added. I'm going to have to go get some sweet potatoes tomorrow. I would have preferred to have gotten this recipe in the fall instead of spring 😊. Made the Nutella cheesecake, it came out nice. The 2 cheeses worked out well. Looking forward to your spring time menu. 🌻 Grazie per La Tua Amicizia Bella Panettiera. Dio Ti Benedica Mio Amica 🌷🌷🌷

  8. Ramya Padmanabhan

    cant wait to make this for me soon for the bisque can i use mushrooms / vegan butter / almond milk and vegan parmesan cheese i neber had roasted red pepper bisque before perfect for raining days in Singapore and after office meals

  9. The Sanders Kitchen

    Tatyana, Congratulations on another awesome video. My wife make a red bell pepper cream sauce that goes well over lobster ravioli. Give it a try sometime. As always. It’s a pleasure to watch your videos. God Bless.

  10. Aly Ait

    This recipe is great. Love it so much. I can't wait to try it. Thank you Tatyana. You're the best. Love you.

  13. Anna Y

    Looks delicious, can't wait to make it. All your soup recipes are so good!!

  16. Hannah

    I live in south Texas and even though it’s not really cold here anymore I want to make this soooo bad. It looks SO good

  17. 曹永晅Jerome Tso Wing Huen

    This creamy and smoky roasted red pepper bisque with bacon and parmesan cheese could be my next favorite soup of the day, as the texture melts on my taste buds, along with crispy bacon and cheese swizzle.❤🍲

  19. Kiki L

    We LOVE roasted red pepper soup. But I don’t make it often because peeling the skin off the peppers after roasting them is a chore for me. I didn’t see you peel the skins, so I’m wondering if you notice a difference in the texture/consistency of the soup without peeling?

  24. Z P

    This looks sooo delicious! Wow! And, seriously, I know I have said this before, but there is something so satisfying when I see ppl actually taste their food in nthe end. I hate watching YT cooks who make food and then not try it at the end. Drives me crazy! To me, that is the best part seeing them dig in and show how good it turned out. Its like making a cake and then not cut into it to show us the inside. So thank you for trying your food. Loved that you went in with that toast at the end also. That part made me crave this soup even more! Anyways, another great recipe. You seriously deserve to have several million subscribers! All your recipes are so amazing! 💚💛🧡😋🤗

  26. France Vachon

    Hi Tatyana i have a question, Isn't a bisque a soup that is usually eaten cold? Maybe i'm wrong but, it never hurts to ask ! thanks for sharing !

  27. Sere Ling

    I just wanna come back and say this is delicious. Exactly the recipe I need to use up my veggies. I roasted some of the onions too ❤️. I mixed in some sour cream that needs to be used up 😁Thanks for the recipe.

  29. Graham Turner

    Hi Tatyana. Hope you're well? I've gotten into making soups this winter and am looking forward to trying this. I'm not a fan of sweet potato and am wondering if there's a work around? Regular spuds maybe?

  30. Nona S

    As usual – you are incredible and your receipts are! Can not wait till I make this soup tomorrow!!!

  38. Blue Moon

    What brand is that gorgeous looking soup pot? I need to get that for my soup to be successful

  40. Jody Mcintosh

    Nice! I’m definitely trying this. Cheesy garlic bread on the side for dipping 🤤🤤
    Can you please share the link for the immersion blender ?

Write A Comment