Escabeche in Sweet Chili
Ingredients:
300 g fish – marinate fish w/ calamansi, salt and pepper
For the Sauce:
1/2 cup sweet chili sauce
2-4 tbsp vinegar
1 tbsp soy sauce
1/2 tsp salt
1/4 tsp black pepper
4 cloves garlic
1 thumb sized ginger
1 med onion
1 med red bell pepper
4 tbsp all purpose flour
1/4 tsp salt
1/4 tsp pepper