Chicken chili is a flavorful and hearty dish made with chicken, chili peppers, spices, and often beans and vegetables. It is a popular variation of chili that combines the savory flavors of chicken with the spiciness of chili. Here’s a basic recipe for chicken chili:
Ingredients:
– 1 lb (450g) boneless, skinless chicken breasts, diced
– 1 tablespoon cooking oil
– 1 onion, chopped
– 2-3 cloves of garlic, minced
– 1 bell pepper, chopped (optional)
– 1 can (14 oz/400g) diced tomatoes
– 1 can (14 oz/400g) kidney beans or black beans, drained and rinsed
– 2 cups chicken broth
– 2 teaspoons chili powder
– 1 teaspoon cumin powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chopped fresh cilantro, sliced green onions
Instructions:
1. Heat the cooking oil in a large pot or Dutch oven over medium heat.
2. Add the diced chicken to the pot and cook until browned on all sides. Remove the chicken from the pot and set aside.
3. In the same pot, add the chopped onion, minced garlic, and bell pepper (if using). Sauté until the vegetables are softened and fragrant.
4. Add the diced tomatoes (with their juices) and beans to the pot. Stir in the chicken broth, chili powder, cumin powder, paprika, salt, and pepper.
5. Return the cooked chicken to the pot and stir to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 30-40 minutes, allowing the flavors to meld together.
7. Taste and adjust the seasonings if needed.
8. Serve the chicken chili hot, garnished with your preferred toppings like shredded cheese, sour cream, chopped fresh cilantro, or sliced green onions.
Note: This is a basic chicken chili recipe, and you can customize it by adding or adjusting the spices and ingredients according to your taste preferences. You can also make it spicier by adding hot sauce or chili flakes if desired.
Chicken chili is often enjoyed with cornbread, rice, or tortilla chips for dipping. It makes for a satisfying and comforting meal, especially during colder months.