15 min Chili Chicken Dinner Recipe

Enjoy a quick yet flavorful meal with the 15-Minute Chili Chicken Dinner. This is Indo-Chinese cooking at its best, with chicken and a mix of chilies cooked up in no time. And let’s not forget about the fried rice! It’s not just rice, it’s a show-stealer, cooked to absolute perfection. If you’re in a hurry but still want a tasty, satisfying meal, you gotta give this a try!

Here is what you’ll need:
Chili Chicken Recipe
Ingredients:
420 g boneless chicken, cut into chunks
½ tsp salt
½ tsp garlic paste
½ tsp ginger paste
½ tsp red chilli / cayenne powder
1 tsp soy sauce
1 tsp white vinegar
¼ tsp pepper
1 tbsp corn flour
1 tbsp maida / ap flour
1 egg white
Cooking oil for frying

For the Sauce:
1 tbsp cooking oil
1¼ tsp chopped garlic
½ tsp chopped ginger
¼ tsp chopped green chili
1 medium-sized red onion, cut into cubes
1 green bell pepper, cut into cubes
1½ tbsp soy sauce
1 tbsp chili sauce
1¼ tbsp ketchup
Pinch of salt
Pinch of sugar
¼ cup water
1½ tsp cornstarch, mixed with ¼ cup water (cornstarch slurry)
Garnish:
Sliced green onions (green part only)

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