Glop sounds terrible, but is it? #emmymade #GLOP
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I adapted this recipe for GLOP : https://recipes.sparkpeople.com/recipe-detail.asp?recipe=197647
Hard Times Playlist: https://www.youtube.com/watch?v=QDk-xa1oBXw&list=PLkUFQm9t2lDXsiR8pWl7Uv_ezsPpYRTsV
American Goulash: https://www.youtube.com/watch?v=nC08NDF15Mg
Hoover Stew: https://www.youtube.com/watch?v=yLZlPXNZGqk&t=1s
Chapters:
00:00 Intro
0:19 What are we making?
0:43 What is chamoy?
1:29 Why I like making these kinds of recipes?
2:07 Browning turkey.
2:40 Seasoning.
2:56 Canned vegetables.
4:08 Special can opener.
4:17 Goodie bag unboxing.
4:35 Draining the vegetables.
5:15 Adding veggies.
6:00 Hot sauce & chili powder.
8:19 Taste test.
Kuhn Rikon can opener (Amazon affiliate link): https://amzn.to/3CS5NAH
Le Creuset 5 qt braiser: https://amzn.to/3NVkpW3
This video is NOT sponsored. Just tasting glop
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Time to pick strawberries!”
44 Comments
Goulash or hot dish if you’re from m Minnesota
So if yousimplify this to beef, onions, mashed potatoes and gravy.. you get what we called mucky burger lol. This have more healthy stuff though lol.
Add rice
My mom made something similar and called it throw together! Just add broken ramen noodles!
Yasss my mom always made this so yummy
I have never seen canned zucchini. That is vegetable soup with ground turkey. I would add beef broth
I think you'd probably like corned beef hash, if you can get canned corned beef there. Whenever I've seen a US corned beef, it's looked more like pastrami, but in the UK we have a canned version that's very soft. I can't eat it anymore because swine flu messed up my taste buds, but I used to love it. Cans of corned beef, new potatoes, chopped tomatoes, baked beans, and whatever other veg you want to add, plus chopped onion.
We cook this in the Philippines. We call it Giniling.
I found a recipe similar to this as a newly married, financially struggling person and we ate it often for years. Ours only had green beans and we served it over rice. I like the addition of corn. I might make this next time I meal plan
Please, not turkey.
We make it our house but call it "Mustgo" since we freeze leftover veggies and make it once a month
I think I would add garlic, but oooo Glop Don Buri sounds good😊
This was "Tuesday night special in my home growing up. bowling night quick meal. I love it over tortilla chips.
That would be really good with crusty, buttered French bread. 🙂
This needs some rice
It should be called coolidge stew since Coolidge caused the depression
I make this with frozen veggies and call it chili.
We always put macaroni in ours.
I don't know if my Mom just decided to name it or my Dad but it was Cowboy Soup in our home.
Love the videos. I make something similar at home, but instead of meat I grate smoked tofu and add a bit of curry powder. Served over rice. Makes a good and cheap dish for those that don't eat meat too
We are gonna brown this up until it turns gray in color..
In college I called my favorite poverty meal Rice Glop and I thought I made it up 😂😂 it was essentially this meal without the Turkey, with a can of vegetable beef soup, cooked rice in the broth and stirred in some Kraft singles at the end.
The food you're making is not called. Glob is really called festival soup.
thats what we in nz would call savory mince
I bet the addition of the canned zucchini if you could find it would actually give it that texture we tend to imagine when we say "glop".
my family eats this all the time. most natives know this as hamburger soup
👍😊
This could be extended further by adding a small shell, or ditalini pasta.
Just the other day we had a can of Italian style zucchini with tomatoes we had never had it before it's pretty tasty. I didn't even know it existed and now 3 days later you are making something t
goulash
This looks absolutely vile but could have been delicious with just a few additions. Fried onion and garlic and Cornflour added to the mix to thicken it a bit.
We make the same thing but also add a can of baked beans.
👍😊
Where did you get that pot? I need to purchase one.
Never heard it called glop before, but we would make this with beans & pasta or rice. I don't see how 3 cans of canned bits & 1lb of meat would feed a crowd, that's maybe enough for 2. Definitely something I grew up having with ground beef, though, not turkey.
As a child, my mom made Slop…and it was browned ground beef, onions, salt, pepper, and cream corn…then you put it over mashed potatoes. We loved it.
you made picadillo good job…..
Hamburger stew.
We just have always called it Hobo Stew 🤷🏽♀️
I like your vids. Very economical
Brown it up you mean grey it up.
hate corn, love Emmy
ew
i'd definitely add gochujang and soy sauce into the pot. i just can't stop myself from putting these two into anything!