▼ Please see the description below for ingredient amounts ▼
Today I present the wonderful taste of tamales. This recipe is inside-out of a normal tamale in so much as the meat is on the outside and the masa is on the inside. While being a little different, this removes the need of any husk to hold the masa together. A low carb recipe that delivers a traditional hot tamale flavor.
#ketorecipes #lowcarbrecipes #papag #tamales
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Low-Carb Masa Ingredients:
1 15 oz. can baby corn
1/4 cup coconut flour
1 Tbs coconut oil, melted
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp garlic powder
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
Tamale Sauce Ingredients:
3 cups V8
1/4 cup water
sugar substitute = 1/2 cup sugar
6 Tbs vinegar
3/4 tsp cinnamon
1 Tbs chili powder
1/2 tsp ground black pepper
1/2 tsp salt
1/4 cayenne pepper
1 tsp red pepper flakes
3/4 tsp xanthan gum
Hot Tamale Balls Ingredients:
16-ounces ground beef
16-ounces hot Italian sausage, casing removed
1 1/2 cups ground pork rinds
2 Tbs chili powder
2 Tbs cumin
1 1/2 tsp salt
1 tsp cayenne pepper
1 Tbs minced garlic
1/2 cup almond flour
1/2 cup tamale sauce
Makes ~15 three-inch hot tamale balls
Per Tamale Ball:
258 calories / 17.71g fat / 2.64g net carbs / 18.96g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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