This week Alvin is taking on the highly requested Bell Peppers and Beef – 3 ways.
Alvin Zhou, Buzzfeed. More great food content from Alvin and About To Eat:
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36 Comments
Less oil is healthier. If itās non-stick, almost no oil.
Man, that 3rd recipie looks great, though as a whimp, I'd likely just use some bell peppers with some Serrano thrown in for abit of spice. Using exclusively spicy peppers as the vegetable is not really my thing. Plus, I end up gassing my kitchen when cooking peppers. I'd love to have an outdoor burner to help alleviate that abit.
Your grandpa's dish looks delicious š
nice & quick. I like it
You have a great voice. You could be a character in an anime dub!
Thanks for the inspiration, now I have a routine recipe of beef, bell peppers, and onions with rice
They show Jet using his wok on an open flame multiple times throughout the series, but okay, I guess actually watching the show wasn't a part of the assignment.
What kind of mushies are those
I subbed for this alone…… Thank you for this š„°š
Where is Babish
I chuckled when he started with mushrooms because of that mushroom episode
What can I use instead of oyster sauce??
I love how you have an outdoor wok setup!
Anyway, I'm going to have to make something like this dish one day… but I might use jalepenos.
Whereās the real Babish?
The English dub calls the dish "bell peppers and beef", yet when there's a closeup of Jet's beefless version, there are clearly bamboo shoots mixed with the bell peppers. I guess the localization team didn't know what they were looking at.
I love anime
Love that you did all these different versions. I feel spoken too
Aww maaan, I wanted the mutated lobster slime for a Cowboy Bebop episode
Man binging with babish went downhill. Like a Lot.
Also giving the Asian dude a tiny mushroom was just plain mean.
You have made your grandpa proud.
Where can i find an actual list for the recipe?
Gramps coming in clutch.
what is the 5th ingredient for the first dish sauce? He mentions oyster sauce, rice wine, soy sauce and corn starch but there is another ingredient he doesn't acknowledge but clearly adds to the sauce. What is it?
Thank you for sharing your grandfather's life with us.
Made the first version tonight, absolutely delicious
Would be nice to stuff that in a toasted bread roll
Don't you have heat in your place? Why are you so cold? š„ i love Cowboy Bebop
This is a dish I really would want to try.
3:16 is that actually flank? looks like round or something to me. you cut it vertically. because those fibers aren't running like a flank
Water does nothing for spice heat except to actually just spread it around (MatPat over at food theory showcased this very well). They also show the best way to deal with spice heat.
That final dish looked like the best thing ever.
Nice š« š
Made it both ways, was fire both ways
I loved cowboy bebop!! Time for a marathon! I have the whole DVD set lol
Meh. I tried your recipe. My mom makes it better. She does it with grounded beef and tri-color bell peppers and onions, minced garlic, garlic salt with season salt. You can eat it by itself or corn tortillas like a taco. Or topped on rice and make a rice bowl.
If you ever go to a Chinese restaurant and you don't at least hear a giant cleaver going, turn around and walk out