Japanese Shishito Peppers Recipe
Easy Blistered Shishito Peppers Recipe and Dip.
Easy Appetizer recipe, hot to video.
Recipe (Keto friendly):
1 1/2 lbs. Shishito Peppers (from the Asian store)
1/2 cup oil
salt and pepper to taste
Dip:
1/4 cup mayo
3 tablespoons gochujang or other chili sauce
In a hot skillet or pot, add oil, allow to come up to high temp. Wash and destem peppers, pat dry. Add to hot pan and cook. Move peppers around while cooking to make sure sides get pan roasted and golden brown to dark brown. Peppers will wilt slightly. Remove from pan onto plate. Have with dipping sauce. Enjoy!
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19 Comments
Oh! chopsticks!
shishito and padron peppers are the same pepper so ive heard so is this true ?
I would not add black pepper to them, personally, nor garlic. Just oil, blister, then, lightly salt after plating. Personal preference.
They are easier to eat if you do not take the stems off!
My new favorite…Have used sesame oil too. Topped with roasted sesame seeds. Thank you.
I just don't get it.
Here you're adding half a gallon of olive oil to roast a few peppers in a non-stick pan. That's just insane…
Thank you for the recipe…
Can I use Sriracha sauce and mayo for a sauce?
Try them blistered and squish fresh lime juice and sea salt!! So good! We eat em hot right out of the pan 🔥
Ok, I see what I did wrong. Mine are soggy and pathetic because I didn't use high heat
For all those using Teflon nonstick pans, PLEASE STOP! Cast iron works great for this and pretty much all other recipes.
Teflon is SO DANGEROUS. Watch “The Devil We Know.” https://youtu.be/NJFbsWX4MJM
It’s SHOCKING what rich people are allowed to fo to people in this country KNOWING FULL WELL their products are DEADLY.
Please watch. It’s insane this is allowed.
I've had these peppers before and love them. I prefer them without any sauce.
Yummy delicious, thanks for sharing.
Gonna try this one tomorrow!
Never use olive oil for cooking. As soon as it touch heat the goodness of it changes and becomes trans fat which is very unhealthy for health
Looks tasty and easy
These have been a favorite for awhile, I can now make them myself after finding my local HEB started selling them
You say “brown pepper”?!?!
try it with tajin on it.