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In this video, we’re sharing our delicious pineapple habanero hot sauce recipe. This tropical, fruity sauce is perfectly sweet and spicy, amazing on pizza, tacos, mac n cheese, and basically anything else. Get yourself a ripe pineapple, some habanero peppers, and let’s get cooking!
Our simple habanero hot sauce:
Leave this recipe a review!
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Timestamps:
0:00 Intro
0:30 Ingredients
1:29 How to make the hot sauce
2:30 Tasting & bottling
3:19 Storage & modifications
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Thanks for watching Pepper Geek!
#peppers #gardening #spicy
41 Comments
I added pineapple after 2 months of fermenting. It turned out amazing. That was my Christmas gifts for 2022. Everyone wants more.
I’ve been making this for about 5 years but I use 15 to 20 habaneros and an entire pineapple and salt and lime juice and that’s it, I like it hot, but I’d like to try the other ingredients especially the cumin to see how that tastes
Would this be a mild heat level?
I make a very similar hot sauce, but I also add ripe mango and a little tequila….because why not? 😂 Another good video and I’m dying to get my pepper plants outside and let them stretch their legs! (Zone 7a)
Cheers
Super excited to try this thanks for the content. Will this thicken up?
that looks so good. i would use it but im not gonna make it. love fruity heat.
What about something like Splenda or Stevia instead of sugar? Has anyone tried that with a similar recipe?
Very beautiful. Great stuff here for certain.
OMG.. My FAVORITE hot sauce to date is Cholula Sweet Habenero (it is pineapple based). I cant get enough of it.. now I can make it at home. Thanks for the vid!
HI. DOES THIS HAVE ENOUGH VINEGAR IN IT TO LEAVE THE BOTTLE ON THE SHELF IF YOU SHRINK WRAP THE CAP
Pineapple on PIZZA – HAVE YOU LOST YOUR MIND ! ……..
awesome recipe!! cant wait to make this!!
No sugar is needed to balance. If it's to acidic you need to add a different pepper of your choice to the Habanero for the wright balance with a few table spoons of grapefruit juice. I personally not a fan of such salsa mixed with citrus, but it's go good with the foods you mentioned.
Nobody is gonna mention the obvious ?? You look hot with the long hair… ✌🏻
No blenders were harmed during filming? 😂
What?! No garlic??!
It’s ok, Can’t wait to try this recipe out 🤙
For those praising cholula etc Cholula and many other mexican sauces use a lot of sodium benzoate and other hideous additives in them Sodium benzoate soaks your brain in benzene yummy 😂
I did not have a great pepper harvest last season and my Habenero plants made the least amount of progress. I would like to try again and see what happens.
Perfect I would love to see recipe habanero – pineapple – mango – desiccated coconut and apple cider vinegar instead white one 🙂 Also would you be able to show some recipe using habanero puree instead of fresh peppers.
Stunning colour definitely adding this to hot sauce list
The smash was clearly fake
helpful. (liked, subscribed).
Ive been doing a recipe similar to this one for many years. If you want it to REALLY pop, grill those pineapples next time. You will love it!
Beautiful, thanks you upgrade your recipies
Hey i got a question, some of my pepper plants new branches get brown and die off. This also happens to the flowers. I thought it is blossom end rot but im not sure. Has anybody had the same problem and knows what to do? It could also be a fungi i guess..?
THANK YOU for recipes! It helps with everything you recommend to grow!
🇹🇹🇹🇹🇹🇹 TRINIDAD AND TOBAGO 🇹🇹🇹🇹🇹🇹 IN THE HOUSE… NEW SUBBY HERE… LOVE YOU GUYS …GREAT CONTENT… YOU ALL KNOW WE HAVE THE HOTTEST PEPPER IN THE WORLD 😅😮
Yummy. The sauce sounds nice also.
I did almost identical hotsauce 2 years ago whit satsumas and hot lemon aswell, was rly good❤
This looks to be a good recipe tho adding sugar is definitely not needed to create depth of flavour as there is plenty of sugars from the pineapple.
This one was soooo good
I’ll try this come august! Did a red jalapeño with cilantro last year that we all LOVED in so many things!
Note – I tried fermenting hot peppers and: Not again
I wonder if you can taste the habanero peppers with only 3 peppers in the bottle
It’s even better if it’s fermented for 30-60 days.
Seems like more of a spicy pineapple juice than a hot sauce lmao. Just 3 habaneros?
2:50 what went CRASH?
Smoking prior to fermenting adds a whole other level of flavor that will make the difference between a good hot sauce and a competition hot sauce. It also begins to break down the plant cell walls which are solid, unlike animal cells, which are permeable, which is why it takes so much longer to break down interstitial tissues. But pineapple breaks meat down rapidly. 6th grade science, just applied to professional aspects.
Looks really good. What I do as an added bonus is lacto-ferment and then strain the hot sauce after blending. Squeeze as much of the the liquids as possible (with gloves on) and place the semi-dry fermented solids into a dehydrator to make a dry rub or shaker seasoning. It works awesome.
If I was making a fermented version of this, would I ferment the onions, habenero and pineapple together?
Hahaha the pineapple on pizza comment had me laughing so hard lol 😂 on a side note I’ll be making this for sure this summer thanks for the recipe!