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Sausage and Peppers Recipe – OrsaraRecipes



Today I would like to share with you my Sausage and Peppers recipe.

EZ-Grip Tongs: https://amzn.to/3p15i3m

My website: https://orsararecipes.net/

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50 Comments

  1. Nerelin C

    Looks amazing im anout to make that right now😋😋😋👌🏽👌🏽😁😅 thanks for the video looks really good keep it up!!

  9. Rose 10-33

    I made this last night for dinner, we had it over rice, and I also made your Focaccia to serve with it. It was amazing! I make my own Italian sausage, so it was full of love Thank you

  13. msr111

    How wonderful that someone sent Pasquale a pair of kitchen tongs. So useful and much appreciated by a man who's gone his whole life without them.

  14. Joe Shmoe

    He's naturally pleasant and enjoyable. Made me laugh a couple of times without forcing silly jokes. Thank You.

    Why boil the sausage?

  22. G F

    If I were to guess I would say he's from Calabria! You can trust this man, very good

  24. Eleanor Schwager

    I cook my sausage whole until browned on all sides, remove and cut before returning to pan. Eliminates turning each cut up piece of sausage.

  29. Age Kee

    Trust I can improve on this cook sausage with a few pokes in them your just browning the outside and draining as much oil as you can then get big mix bowel cut everything into 1-2 inch chunks sausage/pepers/onions/potatos coat with oil add Italian seasoning and paprika toss in lose chopped garlic then spread out in big baking dish then top with Chicken thighs spray some cooking oil on top add small amount of salt on the skin of the chicken and bake 325f until potatoes are done and chicken skin is crispy

    Tip at end remove chicken mix everything save that oil at bottom and use it as a sauce

  32. K lovinmyson

    Soon as I heard his accent i knew it was going be good yes making this asap and you earned a new subscriber

  33. Ras Alghul

    A fresh, hot pan full of sausage and peppers is such a versatile way to makea meal – it pairs wonderfully with any old bread, rice, pasta…I sometimes even just put the hot sausage and peppers over a bed of spiniach for a delicious salad.

  35. Dana Diamond

    I love sausages and peppers! I make mine in the oven. Rice, pasta, or mashed potatoes go well with it. Your stove top method looks good too!

  39. Barbara Greene

    I like this chef, old school, appreciate all things!! He would appreciate good food as well, nice human being!

  46. wrx248

    I just made this his way except I used Paul Newman's Marinara sause. No fancy wines or weird ingredients. One thing. I did't know what the dried green pepper looking stuff was. But my house smells great. I'll serve over rice.

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