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Crockpot Mexican STUFFED BELL PEPPERS | STUFFED PEPPERS RECIPE



Crockpot Mexican STUFFED BELL PEPPERS | STUFFED PEPPERS RECIPE

**Click here to see my recipe blog: https://catherinesplates.com

Today’s Recipe https://catherinesplates.com/crockpot-mexican-stuffed-bell-peppers/

*To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates
**To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook

Crockpot/Slow Cooker dishes https://www.youtube.com/watch?v=bpYnYQhkpFs&list=PLroer3Sv0U_2v1MbF05QLpXGClGe6ZJTK
More Mexican Flavored dishes https://www.youtube.com/watch?v=_q196Ky4YyU&list=PLroer3Sv0U_1b2PXQaGDx9nFQMLFHvLY9
More Dinner ideas https://www.youtube.com/watch?v=BgMEoqsDPXs&list=PLroer3Sv0U_1KNRN4a6cDbPRR4UXt2nTr

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Katy, Texas 77449

38 Comments

  5. T Smith

    This is currently in my crockpot. Canā€™t wait for dinner. I will let you know how it goes over with the family ā¤ļø

  6. Kyra D

    Love to use the crockpot this time of year! These would be amazing with Marconi or Poblano peppers too!

  8. Shaportueng

    I have been craving stuffed bell peppers and when I came across your recipe I couldnā€™t resist. Oh my goodness, your dish looks amazing. Iā€™m definitely going to be making these. Thanks for the recipe!!!

  9. Betty Jepsen

    YUmmyyyyyyyyyyy!! Great Recipe and I am so Hungry now!!! Thank You For Sharing Catherine. God Bless.

  13. Agie Castro

    Omg. They look fantastic canā€™t wait to try. Thank you Catherine as always fantastic ā¤ļø

  14. Brenda Sierdsma

    Thank you for this. I tried it and itā€™s very good. I really liked doing it in the crockpot. What would you recommend for the sauce part if you wanted traditional flavor vs. Mexican flavor? Iā€™m thinking cream of mushroom or celery soup, but what about the sauce on the bottom to create steam effect?Iā€™ve tried several of your recipes and they are very tasty. You are a good teacher.

  15. Alicia Havard

    Okay I'll be doing this on Sunday…except with poblano peppers šŸŒ¶ šŸ˜‹ šŸ‘Œ Thank you Catherine. Hope you getting some rain finally…

  16. Rick Berning

    I'm making the stuffed peppers today. I had leftover meat mixture, because I only used 4 peppers. Can freeze the leftovers? What can I do with it?

  17. Libra

    I like that you have simple ingredients instead of ones you cant find in stores.

  19. Gloria Thomas

    Hi Catherine they look delicious one question though do you baste them at all when cooking, only I noticed you had that lovely sauce left in the crock šŸ˜
    Thanks
    Gloria UK

  23. Ashley Adams

    Not a fan of Mexican food so it didnā€™t appeal to me. I enjoyed watching as I do all your videos but wonā€™t be making.

  26. Nellie Hagen

    Catherine if you cooked dinner for me every night I know Iā€™d be eating good.šŸ‘šŸ‘
    I donā€™t think you have ever made anything that didnā€™t look delicious šŸ¤¤

  31. Judy Kaspar

    Those look sooooooo good. I can't wait to try them, though I would use red or orange or yellow peppers since I'm not fond of green ones
    . Also, where did you find those cute little salt and pepper holders?

  33. Cathy Burns

    Oh my gosh! My mouth is watering!! Catherine those peppers look so good! I just ate dinner but I could polish off one of those right now!! Thank you so much for sharing! I'll be heading to the grocery tomorrow to pick up the ingredients to make this dish!!

  38. Breanna Nicole

    I made these for dinner and they were okay, but not nearly enough seasoning for me. Will definitely be adding more next time

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