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Lemon Pepper Chicken Breast Recipe



Our lemon pepper chicken breast recipe is light and flavorful. The perfect excuse to cook your ButcherBox chicken breasts for a midweek meal!

Check out the full recipe at ButcherBox’s Just Cook: https://justcook.butcherbox.com/garlic-and-lemon-marinated-chicken-breast-with-brown-sage-butter/

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21 Comments

  1. This method has been the first time i was able to get chicken breasts juicy . Thank you . Definitely gonna be the only method i use from now on

  2. Exactly 10-15 minutes? I’m confused. Also, everyone else says to pound to chicken to the same thickness.

  3. Ok, this did not work for me at all. Tough, barely able to chew it. Taste was good. Followed exactly. It think the tenderizing was missing. Checked it at 19 mins, not 160, so another 5, 160, let it rest. Nope, very tough.

  4. i think about all the countries that dont have water and we thawing our chicken under running water. white privilege

  5. Thank you for this recipe. I made this lemon pepper chicken for dinner tonight and it was delicious. The sauce was reduced and it was great. Thanks again.

  6. Dude! This recipe was amazing! My roommate’s couldn’t get over the smell! Some of the best chicken I’ve ever had! Thank you!!!

  7. I love your enthusiasm with this delicious-looking chicken breast recipe! Will definitely make it!

  8. "Exactly ten to fifteen minutes have gone by." That's not a very exact statement…

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