We’re all excited for today’s #wokwednesday tutorial. Today, Jeremy is making a simply delicious and quick to make Prawn dish, using Sichuan peppercorns for a super fragrant and aromatic twist.
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To find the recipe for this dish, click the link below!
https://bit.ly/3rYAI6u
– Simple Salt & Sichuan Pepper Prawns Recipe | Wok Wednesdays –
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31 Comments
Hi Jeremy, why do you say the flavours 'sip' out instead of 'seep' out? Curious
Chef, that looks really delicious! Thanks for sharing this recipe 😋😊👍🏼🇹🇹
Quick, simple & I'm sure, delicious!👍thank you😊
Yum.
I know I might get slammed for this but a little bit of MSG doesn't hurt a dish like this.
Must try it out
Neun Jahre alt und dann hat er die Kinder und sie haben es nicht so viel Spaß und das war auch ein schöner Abend mit euch zu hören wie ich dich sehe ich hab mich jetzt auch schon wieder in den nächsten Wochen nicht so viel Spaß und das war nicht das beste und sehr guten Abend 🌇 und liebe 💓 das war gut 😌 und dann wünsche dir alles eine gute Nacht und bis später ✌️ und du kannst das mal auch gut und machen das du auch so bist ich bin 🗑 so viel wie es dir passt und ich bin 🗑 auch nicht so viel Spaß und das du das nicht machst du kannst dich auch nicht so lange sehen wie du dich nicht zu viel zu tun haben kannst das du mich so gut 😊 hast ich
Fantastic recipe mate, cheers.
This looks amazing!! Thank you Jeremy!!
Why's there water in your watch mate 🙂
"if i dare. wouuuuuuu" lol
Delicious!
Can we use flour in place of corn starch or corn flour
I know what I'm doing in 2 days time for Xmas day!
very well explained! thank you.
Listening to him talk and describe the food makes me hungry instantly 😆
Looks 🔥🔥🔥🔥
Holy shit, an Asian dude with a British accent! Love it!
Brilliant and practical guidelines for a range of Asian dishes.How do I get to purchase the book!
I made a large batch of the salt and now use it on everything. It is especially good on chips! Taste just like the takeaway version. Thanks!
Best!!!!
Looks delicious and I will definitely try this method, the only thing I would add is a little fresh coriander just before the prawns are turned out. Chilli + garlic + coriander = magic 😁
That's not a vein, it's the poop canal.
Anyway, I love prawns with Sichuan pepper and salt.
Made these yesterday, they were fantastic! I had a little too much mixture so would probably do a level tablespoon of peppercorns as I used a heap teaspoon. Thanks for the recipe!
One of the all time great dishes. When you are in “Singers” and at a seafood centre restaurant, please include this dish … along with pepper crab, do miaow, baby squid in black sauce, Tiger Beer …
I bought a new wok a few months ago I use it only occasionally. I love the wok Wednesday idea.
😍😍
'Cockroaches of the sea!' YAY! Karl Schwab would be inpressed!
I am going to grocery now 🏃♀️
❤👨🍳🔪🍤🦐
Amazing ❤