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Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 1
Ingredients:
– 150g minced Pork
– 20g Red Bell Pepper, cut into thin strips
– 20g Shallots, thinly sliced
– 1 Tbsp Chili-Blackbean Paste
– 75g Cabbage, shredded
Procedure:
1) Sear pork in a non-stick pan until brown and fat is rendered.
2) Add shallots and bell peppers. Sautee until aromatic.
3) Add chili-blackbean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.
Nutritional Information:
Energy – 290 kcal
Protein – 33g (49%)
Fat – 13g (39%)
Carbohydrates – 9g (12%)
Fiber – 3g
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Simple And Easy!
Enjoy!
…and have a great day!