When cooking brisket, I always try to cook enough so I have plenty of leftovers to use in other dishes. This is the first in a series of leftover brisket videos and it’s the good old classic – chili con carne. It’s a classic for a reason, because it’s so damn good!
This was made with post oak smoked brisket, cooked in the Kamado Joe Dutch oven on the Kamado Joe Classic 3
Enjoy!
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