EASY & QUICK STEAMED GREEN BEANS RECIPE #recipe #cooking #chinesefood #greenbeans #vegetables

22 Comments

1. 

   Austin Amma 3 years ago

   Pin me……. Love from 🇮🇳

2. 

   Austin Amma 3 years ago

   Delicious

3. 

   Alicia Hyatt 3 years ago

   Terrorist

4. 

   Noaqwerty123 3 years ago

   Looks great😋

5. 

   Twin Linda 3 years ago

   Mmmmmmm😅

6. 

   Maria F.H.M Official 3 years ago

   Do you eat it with the cover?!

7. 

   Aaron Russ 3 years ago

   That green bean recipe looks disgusting tbf.

8. 

   Dewianar Risti 3 years ago

   long bean = kacang panjang 🇮🇩

9. 

   Eli 3 years ago

   Water from Mississippi Riva

10. 

    Supriya Patra 3 years ago

    So you put water on all the spices and garlic …

11. 

    Joshua Tampis 3 years ago

    So adorable!❤️Welcome 😊

12. 

    SilverPlaqueVII [Jelo G. Cantos] 3 years ago

    What is the name of the dish in Mandarin Chinese (pinyin) and what province did it originate? This classic dish is good.

13. 

    Katherine Joseph 3 years ago

    We call that bodhi in Trinidad 😊💜🔥

14. 

    StopTrans-ingTheKids 3 years ago

    Looks terrible.

15. 

    sand 3 years ago

    Look really good but always same seasonings

16. 

    BUY YOUTUBE VIEWS | Link in Bio 3 years ago

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17. 

    Uma Singh 3 years ago

    Eww

18. 

    Harriette Baiju 3 years ago

    BODI❤

19. 

    nancy hon 3 years ago

    Steaming causes yellowing. Better stir fry 5- 8 mins , constantly stirring. Tht should give green crispy beans .

20. 

    hilltownlady 3 years ago

    It looks so yummy 😍

21. 

    C’msense 3 years ago

    I need that chicken bouillon, but it needs to be green!

22. 

    Endy 3 years ago

    Emo chicken bullion