VEGAN CHILI RECIPE | EASY VEGAN CHILI RECIPE | Healthy | Hearty | And Packed with Protein and Fiber | Khalida Ch
Khalida Ch
How to Make the Best Vegetarian Chili
While the ingredients in this chili recipe are super basic, the flavor is anything but. Simple ingredients can taste exceptional when they start off with aromatics like onion, carrot, celery, and garlic.
I added traditional chili spices and Canned beans and tomatoes contribute delicious plant-based protein and heft.
Blending a small portion of the chili makes it look and taste like a chili that has been cooking all morning long, but it only needs about 30 minutes of simmering. Thatās a little trick that I learned from my lentil soup, which is another cozy option for cold days.
Finishing off the chili with a little splash of sherry vinegar (or lime juice) and fresh cilantro makes it taste vibrant and fresh. The vinegar offers a little acidity and complexity, and it makes all the difference.
This Easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days! Itās packed with protein and fiber thanks to beans & veggies.
Thereās nothing quite like a steamy, chunky, meaty bowl of chili to satisfy your cravings (and keep you full!). This Easy Vegan Chili is my fuss-free, plant-based twist on the classic chili. Vegans, vegetarians, and even meat-eaters will enjoy it.
This vegan chili is a perfect weeknight or weekend meal! Itād be perfect for game day or entertaining a large crowd, but itās also easy enough to make for meal prep for a busy week, too.
Khalida Ch will be the channel I share daily simple recipes, that are easy to prepare and cook but are also healthy and delicious for the whole family to enjoy.
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