These crispy and tender Shezwan lollipops are super tasty and we assure you it will be the best starter you have had till date. Give it a try!
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Schezwan loli pops:
Ingredients for marination:
Chicken wings Ā½ Kg
Vinegar 1 tbsp
Red chili paste 2 tbsp
Crushed garlic ginger 1 tbsp
Soy sauce 1 tbsp
Salt 1 tsp
Red chili powder As per taste
Ingredients for Schezwan sauce
Garlic
Chili sauce 2 tbsp
Crushed ginger garlic 1 tbsp
Soy Sauce 2 tbsp
Lemon juice 1 tbsp
Chili sauce 1 tbsp
White pepper powder 1 tsp
Oil 1 tbsp
Sugar 1 tsp
Spring onion for garnish
Ingredients for batter:
Wheat flour Ā½ cup
Corn flour 1 tbsp
Red chili powder 1 tsp
garlic paste 1 tbsp
Eggs 2
Soy sauce 1 tbsp
Salt to taste
Crushed green chilies 3-4
Lemon juice 1 tbsp
Water 2 tbsp
Method:
ā¢ For the sauce heat oil and add crushed ginger garlic.
ā¢ When it starts frying then add chili paste, white pepper, salt, soy sauce, chili sauce, vinegar and sugar. Fry this mixture well.
ā¢ Schezwan sauce is ready.
ā¢ For batter mix all ingredients with water and beat well until smooth.
ā¢ Now dip chicken wings in the batter and fry them on medium flame until crisp.
ā¢ Take the fried lollipops out.
ā¢ For the sauce heat oil and add crushed ginger garlic.
ā¢ When it starts frying then add chili paste, white pepper, salt, soy sauce, chili sauce, vinegar and sugar. Fry this mixture well.
ā¢ Schezwan sauce is ready. Toss the lollipops in Schezwan sauce.
ā¢ Serve these deliciously crispy Schezwan Lollipops.
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