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Trisha Yearwood’s Roasted Pepper Feta Poppers | Trisha’s Southern Kitchen | Food Network



Trisha creates the ultimate appetizer with sweet bell peppers stuffed with a feta and cream cheese filling, then baked until they are bubbly!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.

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Roasted Pepper Feta Poppers
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 45 min
Active: 15 min
Yield: 4 to 6 servings

Ingredients

Nonstick cooking spray, for the pan
1 pound mini sweet bell peppers
4 cloves garlic
8 ounces feta, crumbled
2 ounces cream cheese, at room temperature
2 tablespoons extra-virgin olive oil
2 pepperoncini peppers, stemmed, plus 1 tablespoon reserved juice
2 tablespoons fresh parsley, chopped, plus extra for garnish
1 teaspoon dried oregano

Directions

Preheat the oven to 400 degrees F. Spray a Bundt pan with nonstick cooking spray. Wrap a 3-foot piece of foil around the center of the pan, scooting it down as best you can.

Cut the tops off the peppers and hollow out the centers to remove the membranes and seeds. Using a small spoon is easiest. Set aside.

Add the garlic to the bowl of a food processor and pulse until finely chopped. Add the feta, cream cheese, oil, pepperoncini and juice. Pulse until it is a smooth mixture. Sprinkle in the parsley and oregano, then pulse a few more times until blended. Spoon the cheese mixture into the hollowed peppers.

Arrange the peppers so that they are standing up nestled side-by-side in a single layer in the prepared Bundt pan. Bake until the cheese mixture is golden, about 30 minutes. Transfer to a serving platter and sprinkle with parsley. Let cool slightly before eating, or serve at room temperature.

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Trisha Yearwood’s Roasted Pepper Feta Poppers ​| Trisha’s Southern Kitchen | Food Network

38 Comments

  6. Marie Clark

    Thank you for this great recipe I like to take jalapeno peppers cut friend cheese shrimp and wrap it in bacon and put it in the oven those are delicious

  9. Allen Trice

    How about filling in the poppers and wrapped it with bacon! Cause I like to get it! Thanks, Trisha Yearwood! Right on time!

  17. Peggie Green

    They were just baked not roasted! Wrap a half slice of bacon and grill for 15-20min. So much more flavor!!😊❤️

  25. Michael McCormick

    hey Trish remember me ? i'm Jeff McCormick. i used to eat lunch with you and your friends at Piedmont Academy in Monteselo Georgia. i think you'r 5 years older than me . but we all ate lunch at the same time . small school. that was about the same time i figured out how to deal with bullies.they don't bother me anymore

  29. Carolynn Flores

    You ever wonder why Garth Brooks always looks so happy……Look no further than Trisha. She's Gorgeous, She Talented, She Generous, and she can "Throw Down" in the Kitchen. Love Her

  32. sandra valani

    Excellent Presentation!👍Thanks deeply for sharinG your Yummylicious receipe with uS Trish as I absolutely lovVe poppers and yourS look awwwwesome!!!🥰Plz ignore any negative trolls to your channel as they are lower vibrational souls who can't appreciate your wonderful Creation with uS as they are unhappy people and go out of their way to make others unhappy!!!😥😱May Our Precious Creator of liFe bless you greatly for sharinG your MuSiCal talents, Culinary Talents etc. for Humanity's wellbeing especially durinG these turbulent times!!!✌🙏😇🌎🌹🌶🌶🌶🌹🍁🍂🎃👻🍂🍁☕☕☕

  38. janine cox

    Delicious holiday appetizer for a holiday party because no forks are needed just your hands and napkins to have on hand!

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