Filipino & Asian Food
FUSION COOKING
I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family’s love for spicy foods brought me to all these recipes that I am now gladly sharing to all of you now. Hope you’ll love and enjoy my version in this recipe too😍
CHILI GARLIC VEGGIE with Fermented Tofu
INGREDIENTS:
4 tbsp – olive oil
1 head – garlic
9pcs – spicy chilis (5pcs for garnish)
1/4 tsp – coarse salt
2 cubes – FERMENTED TOFU
1 KILO – PECHAY or water spinach
1 tsp – chicken powder
THICKENING SAUCE:
1/4 cup – water
1 tbsp – cornstarch
1/2 tsp – brown sugar
2 tbsp – liquid seasoning
Cooking time: approximately less than 15 minutes
Serving: 4+ people
“COOKING IS AN ART” All these ingredients are optional, modify as per your liking.
REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤
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