Crock-pot/slow cooker chicken chili verde. Hatch green chilies
Chicken, chlies, cilantro, garlic and pickled jalapenos.
8-10 hours on the low setting. Keto friendly recipe. Great recipe.
Please help my channel & SUBSCRIBE, there gonna remove monetization on Feb 20th 2018 if I don’t reach 1000 subscribers! Thanks for your support!
Recipe:
4 lbs chicken thighs
20 oz pickled jalapenos (with carrots/onions) and half the liquid
1 bunch cilantro leaves
3 cloves garlic
1-2 lbs fire roasted hatch green chilies (from trader joes)
Using blender or food processor puree the pickled jalapenos, garlic and cilantro. Add that, the chicken and chilies into the crock-pot/slow cooker. Cook on the low setting for 8-10 hours. Remove skin and bones, shred chicken. Serve with tortillas, rice, beans. Works great as burrito filling also. Enjoy
FOLLOW ME:
Instagram
Thank you for your support. Please subscribe if you like my videos and leave comments below. Let me know if there are any recipes from my Instagram account you would like to see on this YouTube channel!! – EatDrinkFoodMe