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Learn how to make vegan chili using black beans, and a bunch of vegetables.
3 cans of black beans
1 small can green chiles
1 can dices tomatoes
2 cloves garlic
Ā½ of a medium onion
1 bell pepper
Chili power to taste (approx. 1 tablespoon)
Cumin to taste (approx. 1 tablespoon)
9 Comments
are you suppose to rinse the beans?
I think you need to learn the difference between "simmering" and "sautƩing" you'll confuse a lot of people saying simmer when you actually mean high heat
respect
Love it except for the oil. I cut out oil and just use water. Way healthier.
i think the seeds are good for you nutrition wise so i keep them
Never heard of pineapple topping.Must try tomorrow! Thanks! šš»š¤
When we make our version of this we make a salsa to go on top. Mix bunch chopped coriander with chopped red chilli's, lemon juice (loads), olive oil and little salt. Pour this over the soup and add a poached egg. Yummy!
I really appreciate how you listed the ingredients in the description. Great receipt.
I put sweet potato in my chili! Never heard of pineapple. Interesting.