An Old Traditional Pepper Moussaka Recipe

In this video, we’re going to be preparing an Old Traditional Pepper Moussaka Recipe. This dish is a classic favorite, and it’s sure to be a hit with your guests!

If you’re looking for a delicious and easy-to-make dish that your guests will love, then be sure to check out this Old Traditional Pepper Moussaka Recipe!

Main Ingredients:
1 Onion
Olive oil 100 ml (3.38 fl oz)
Minced Meat 400 g (13.10 oz)
Vegetable Seasoning 5 g (0.17 oz)
Black Pepper 2 g (0.07 oz)
2 Garlic Cloves
Parsley 20 g (0.70 oz)
White Cheese 100 g (3.52 oz)
3 Eggs
Sour Cream 200 g (7.05 oz)
14 Baked Peppers

Оn a heated pan, fry one finely chopped onion for 3 minutes, add 400 grams of minced meat and fry for 10 minutes, and finally add 2 cloves of finely chopped garlic, 5 grams of vegetable seasoning, and 2 grams of black pepper.

Arrange half of the peppers in a greased baking tray, add the minced meat filling, grate 100 grams of white cheese, and add the rest of the peppers.

3 eggs and 200 grams of sour cream are beaten and a dressing is made, in which 20 grams of parsley, and 3 grams of salt are added and the moussaka is poured with it.

Bake for 30 minutes in a heated oven at 200 degrees.

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