Combining two delicious meals into one is a beautiful blend of flavours and is easy to make. This chilli Mac and cheese is cheap and only takes 30 minutes to complete. This recipe serves 4 to 6 people depending on portion size and will impress anyone you serve it to, even yourself.
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Ingredients –
2 tsp (10ml) – Olive Oil
500g (1lb) – Beef Mince (Ground Beef), I Used 80% Lean
1 – White Onion, Diced
4 – Garlic Cloves, Minced
1 Tbsp (7g) – Ground Cumin
1/2 tsp (1.5g) – Red Chilli Powder
1 tsp (2.5g) – Smoked Paprika
1 tsp (2.5g) – Mustard Powder
2 1/2 tsp (15ml) – Apple Cider Vinegar
1 tsp (6g) – Brown Sugar
1 tsp (2g) – Ground All Spice
2 Tbsp (30g) – Tomato Ketchup
2 tsp (15g) – Yellow Mustard (American Mustard)
3/4 Cup (100g) – Concentrated Tomato Paste
3/4 Cup (180ml) – Beef Stock
Seasoning To Taste
300g (10.5oz) – Macaroni Pasta
100g (3.5oz) – Mozzarella Cheese, Grated
100g (3.5oz) – Cheddar Cheese, Grated
#macandcheese #chilli #pastarecipe
49 Comments
Awesome! I've done something actually similar last week, when I had taco filling leftovers (spicy beef sauce and cheddar and provolone creamy sauce), but I cooked the pasta, added both cheeses and some panko flour for the crust, and put it in the oven for a couple of minutes.
Definitely will try your version.
Thanks for the recipe!
🥰😋😋😋
Dude if your knife was any bigger you’d may as well use a samurai sword.
I saw cheese mentioned and was straight in!! Oh btw Jack I did the bacon wrapped salmon for the family get together yesterday, went down a storm. They requested them for the New Year’s Day gathering, I’ll blame you for giving me too much to do lol 😂👍❤️🇬🇧
😋
20k left
Getting wonderfully close to 1M.
You so right Chef,,,i could just eat it out of the bowl 😋😛 cheesy deliciousness 😋😋😋
Usually I don't like chili but this looks interesting!
Love the portable hot plate where did u get it from
?
Is concentrated tomato paste the same as puree ?
Looks very nice Jack. I will leave out the Chile. Mate. Take care.
What knife are you using
Someone needs to do a compilation of how your accent has got progressively more Aussie from one video to the next. At some point the recipe is gonna be shrimps on the barbie isn't it?
Isn't CHILI spelled with only one L?
That looks nice, but I really don't like chili (or chilis at all)
Wondering if it would work with bolognese sauce 🤔😋
Definitely have to try this delicious recipe. Thanks Jack. X
Basically made Hamburger helper
you give me so many great ideas. I love veggies so I will either add in some vegetables in the chilli or to the side
I have never tried mustard Powder, can i use Dijon mustard as a Substitution?
I just saw you used american mustard anyway. Is mustard poweder that different?
👍 ce and quick!
Im trying it this week. Looks delicious
Can’t wait to make this! 😊
I miss you whispering the cracked black pepper. That looks delicious and would go great with cornbread muffins or cheesy garlic bread.
what size rondeau are you using? keep up the great work.
So glad I found your channel
Jack, where in the eff do you find a low moisture (grateable) mozzarella block in the UK? (assuming you're still there)
I appreciate the time and effort you put into creating these videos.
hand me your meal 😀
❤❤❤looks delicious.
you got a thing with pepper bro. you need to chill.
Omg i just made your other mac n cheese, can’t wait to try this one out!
🤤
I just made this and it is amazing!! I love you’re recipes. Thank you for giving us so much content. 🙌🏼
Looks super tasty! Also, does anyone know the (approximate) measurements of the pot he uses here? Im looking for equipment for meal prep in my student home and im uncertain what to get. I specifically like how broad it is while not being super tall, seems really convenient to work with. Help is greatly appreciated!
So glad to see you’re finally blowing up! I’ve been following you for a while now and using a lot of your meal prep recipes. You’ve really helped me stay consistent and reach my goals in the gym. Thank you bro!
So yummy
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers. I would love to tip you on your recipes..🥰🤞👩🏻🍳++++
Mmmm! Your recipes are becoming my favorite recipes!! Also I appreciate that, as you add each ingredient in the chili, you tell us why it’s important
Made it, excellent!
Hey Jack! First of all THANK YOU for all of your videos, they've really helped change my life this year! I have a quick question – I didn't see any mention of this being suitable for freezer storage? Would you recommend it?
You’ve done it again. Absolutely freaking delicious!!
What gas cooker are you using? Adds a good viewing angle compared to your stove top. Like the video 😊
I really like it that you tell us the purpose of each spice. It sounds mild enough that I can handle it. xD
cooking utensils looks good and convenient can you share link to buy it
You come up with up with awesome recipes! Gives me such inspiration to cook! Though i will say i failed at the miso salmon 😢. I will try again.
Delicious looking recipe mate! This has got to be the ultimate comfort food! 🙌🏻
Hey, just here to say that watching some of your recipes inspired me to pamper my gf with beautiful meals for when she's super busy tattooing.
I've learned that I was overcooking some stuff, or more like some things doesn't need to be cooked for a long time.
Also, I'm doing versión of your recipes but vegetarian as we don't eat meat, and they're still class!
Soooo, thanks for your time and your content and I'm looking forward to learn more 🥰
that looks amazing but hey we're blown away over 4k since yesterday – 13k left to go – within a week !!! so happy for you….good on ya 🙂