This desi delicacy is made with true desi flavours like ghee and mutton masala that melts in mouth! Serve it with hot naan and share your feedback.
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Ghee Roast Mutton Chops:
Mutton chops 750 grams
Turmeric Ā½ tsp
Garlic paste 1 tbsp
Clarified butter Ā½ cup
Yogurt 1 cup
Curry leaves 10-12
Salt as per taste
Ginger garlic paste 1 tbsp
For Masala
Whole cayenne chili 2-3 large
Whole coriander 1 tbsp
White cumin Ā¾ tsp
Fennel 5-6
Black pepper 8-10
cloves 4-5
Star anise 1
Whole red chili 6-8
Cinnamons stick 1 piece
Further ingredients:
Ginger 1 medium piece
Garlic 4-5 cloves
Lemon juice 2 tbsp
Salt to taste
Clarified butter 4 tbsp
Method:
ā¢ In a frying pan add cayenne chili ,whole coriander, white cumin ,black pepper ,cloves ,star anise ,whole red chili and cinnamon add and roast. Once roasted, grind it all together.
ā¢ Heat the clarified butter and add mutton chops, garlic paste and turmeric and add the roast chops that are already boiled.
ā¢ Then cook till meat tenders.
ā¢ After this, add ginger, garlic, salt and lemon juice add and then grinded the masala.
ā¢ Then add cook mutton chops and yogurt mix.
ā¢ Finally add curry leaves and lemon juice.
ā¢ Mix it and serve hot.
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