It’s fall time and I wanted something that was hearty and healthy so I made stuffed bell peppers. I think stuffed peppers is one of my all time favorite dishes to serve doing the fall and winter. It’s pretty versatile and you can use any type of ground meat you’d like to make this dish. I will show you a simple step to take to make sure your stuffed peppers are tender on the outside and absolutely moist and delicious on the inside. Once you make these stuffed peppers recipe you’ll never make them any other way.
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38 Comments
Don't forget to mark the date, Oct 2 for the next recipe and the giveaway video premieres on Oct 6, 2019 at 3pm EST/2pmCT/12pmPT. Please don't forget to thumbs up, share this video and leave a comment.
I bought the creole seasoning you used here… LOVE IT… this recipe is wonderful
Looks good! Thanks for sharing
I'm trying this right now. It looks very good.
Hi so when you added the rice how long after that do you cook it because rice is my downfall LOL
Thank you!!! I followed your recipe and was a big success
Outstanding and amazingly flavorful
Great recipe and Video. tried it for the first time tonite for my lady and myself. turned out great!!!
Do you cook the rice First?
This stuff is good I tested it out it will really work with cream cheese
They look absolutely amazing.
Excellent recipe but please print out the recipe in the future. I had to stop the video a million times to write down the ingredient amounts and directions.
Making my stuffed peppers rn hope they come out goodš„š
Looks amazing! Now I'm craving some stuffed peppers.
Dinner tonight thank you
Delicious looking.. I'm gonna be making this tonight!! Thanks
Made this today. It is AWESOME!!
Loved your alternative choices for ground beef never thought of using mushrooms but sigh.. you added rice but didn't say whether you cooked it ahead of time or not?? I'll search another recipe I can't remember whether to cook it or not but good presentation overall. Anna In Ohio.
Is that cooked or uncooked rice?
Excellent recipe!! Super yummy =)
Do you cook the rice first ?
Is it still crunchy at the end? š¤š¤
Thank you š ššššā¤ļø
I used your recipe to make mine… You made it Easy!! Thanks .. š
I am making these tonight!
I make them at least twice a month ! Great recipešš
I made this about 5 times now and AMAZING
I made this about 5 times now and AMAZING
Use a Chefs knife next time.
Thank you for that
they look delicious!
Awesome stuffed š« peppers!
Looks delicious thanks for showing me going to make some today
I wish you had printable recipes
Would you mind putting ingredients in description?
WTF is that "kosher salt"?
Love it! About to cook that right now Thank you
These are the best stuffed bell peppers Iāve ever made š ⤠I added kidney beans š«