How to make Chinese Black Pepper Beef Stir-fry with beef that’s super tender and juicy. My pepper beef stir-fry recipe has my special technique for keeping beef tender whenever you’re stir-frying at home.
Get the recipe: https://www.marionskitchen.com/super-tender-beef-stir-fry/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
34 Comments
Hi! Marion watching you from Canada . I can’t stop watching you cook! Made your General Thai chicken & Chinese beef-pepper stir- fry absolutely delicious . Love every thing you make ❤️❤️❤️
I love your cooking 🧑🍳 I made this dish twice my son loved it 😍
Destroyed a beautiful piece of meat with all that crap!
😀😋😋😋😋😋😋😋😋
I just made it for dinner today, and it was so yummy and sp tender ☺️
Hi Marion, dumb question but can you soak the meat in the marinade too long. Want to prep everything in the morning and cook it all tonight. On the recipe it shows rice wine in the stir fry sauce but the video doesn't, which one is right please, thank you.
I tried this and it was soooo tender ☺️♥️ thank you Marion
Hi if I don’t want to use wine then should I have to substitute anything with this or just leaving this will be enough
I made this today and I'm blown away by how delicious it is. It's one of the easiest from scratch stir fries I've ever made. Thank you.
How much bicarb do you use?
Yummy
Thank you Marion – your the worlds best cook that I’ve seen so far – what a gift
I’ve cooked this….absolutely succulent
yum but i would have gone with white pepper…
Doesn't the alcohol burn off if you use a cooking wine?
Just made this for our evening meal…omygoodness, beef was so tender, glossy, and tasty! Your demo is awesome!
made some tonight yummy..
What, no ginger!?
Amazing. I used scotch fillet. (Sneaked a little salt in)
Find this brilliant so easy and tasty too, love watching you Marion.
Loved the secret ingredient of baking soda and corn starch to marinade and soften the beef. Thank you Marion. Just love your recipes.
Simply superb quick simple n delicious 😋🤤 yummy u have magic in ur hands
Shall appreciate if you kindly mention about the Time it takes to cook in each stage
I make this all the time but I do 2 Tbsp of oyster sauce. 3 is way too much for my liking
Capsicum is a very generic name addressing many "peppers". Also capsicum is not a flavor profile which you stated in another video as different peppers in the capsicum family have differing flavor profiles. No need to try and be fancy just call them "Bell peppers" FFS
Great… thanks. I like a little more sauce… guess I can add more of it…?
LOVELY BEAUTIFUL BEEF PEPPER THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Can i make this with noodles? If so how would I alter the sauce ratio?
I like it that you don't mind getting your hand dirty,some cooks don't even touch thier food they prepared its so fake.thank you.
My very favorite! Trying your recipe for supper tonight!
Thanks Marion 😁🙂 so delicious
Is that salt or sweet soy sauce?
Where can I find the ingredients list with weights etc
Marion gives more tips while cooking…love it!